Senior Sous Chef

Kendrick Recruitment; Lydenburg; Vor Ort; ZAR 360.000 - 480.000; Vollzeit

Zusammenfassung

Kendrick Recruitment is seeking an experienced Senior Sous Chef for a luxury private safari camp in the Sabi Sands, Mpumalanga. The role focuses on maintaining exceptional culinary standards and supporting the kitchen team in delivering a consistently high-quality dining experience.

Successful candidates will have solid leadership in a luxury lodge setting, comprehensive knowledge of kitchen operations, food safety, and the ability to work under pressure in a remote safari environment.

Qualifikationen

• Senior Sous Chef or Sous Chef experience in luxury lodge or high-end hospitality.

Aufgaben

• Assist in day-to-day kitchen management and operations.
• Support Executive Chef in maintaining high culinary standards.
• Oversee and guide kitchen team during service and preparation.
• Ensure all dishes meet luxury hospitality standards.
• Assist with menu planning and implementation.
• Maintain food hygiene, health and safety standards.
• Monitor stock, food costs and portion control.
• Assist with ordering, receiving and proper storage of supplies.
• Train and mentor junior kitchen staff.
• Maintain a clean, organized kitchen environment.
• Ensure smooth operations during busy service periods.
• Contribute creative ideas for seasonal dishes.

Jobbeschreibung

Senior Sous Chef

Kendrick Recruitment is currently seeking an experienced and passionate Senior Sous Chef for a luxury private safari camp in the Sabi Sands, Mpumalanga.

The successful candidate will play a key role in maintaining exceptional culinary standards and supporting the kitchen team in delivering a consistently high-quality dining experience.

Key Responsibilities

• Assist in the day-to-day management and operation of the kitchen.
• Support the Executive Chef in maintaining consistently high culinary standards.
• Oversee and guide the kitchen team during service and preparation.
• Ensure all dishes are prepared and presented to the required luxury hospitality standards.
• Assist with menu preparation, planning and implementation.
• Maintain excellent standards of food hygiene, health and safety.
• Monitor stock levels, food costs and portion control.
• Assist with ordering, receiving and correct storage of food supplies.
• Train, mentor and motivate junior kitchen staff.
• Maintain a clean, organised and professional kitchen environment.
• Ensure smooth and efficient kitchen operations during busy service periods.
• Contribute creative ideas and seasonal dishes to enhance the guest dining experience.

Requirements

• Previous experience as a Senior Sous Chef or Sous Chef within a luxury lodge, safari camp or high-end hospitality environment.
• Strong culinary skills and a genuine passion for food.
• Excellent knowledge of kitchen operations and food safety standards.
• Proven ability to lead, motivate and develop a kitchen team.
• Strong organisational and time-management skills.
• Ability to work effectively under pressure while maintaining attention to detail.
• Professional, hands-on and team-oriented approach.
• Relevant culinary qualifications would be advantageous.
• The ability to work in a remote safari environment is essential.

Salary

Negotiable depending on experience.

This is an excellent opportunity for an accomplished Senior Sous Chef to join a luxury safari operation and contribute to an exceptional guest experience in one of South Africa's premier safari destinations.