Senior Event Chef

Placements24; KwaZulu-Natal; Vor Ort; ZAR 600.000 - 900.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Lead culinary innovation

Professional development

Supportive work environment

Access to high-quality facilities

Career advancement

Employee discounts

Zusammenfassung

Placements24 is seeking a Senior Event Chef for a premier catering service in Pietermaritzburg. You will lead the culinary team, craft innovative menus for diverse events, and ensure superb food quality and presentation.

You will oversee kitchen operations, cost controls, and staff mentoring, while upholding HACCP standards and collaborating with events and management to tailor bespoke culinary solutions for clients.

Qualifikationen

• 5+ years of experience in a senior culinary role within catering or hospitality.
• Culinary degree or equivalent professional qualification is highly desirable.
• Proficiency in various cooking techniques and international cuisines.
• Strong leadership and team management capabilities.
• Excellent organizational and time management skills.
• Knowledge of food safety regulations and HACCP principles.
• Creative flair and a passion for food innovation.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required by event schedules.
• Proven experience in menu planning and costing.
• Excellent communication and interpersonal skills.

Aufgaben

• Develop innovative and appealing menus for various event types, considering seasonal ingredients and client preferences.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining inventory.
• Manage and mentor a team of kitchen staff, fostering a collaborative and efficient work environment.
• Ensure strict adherence to food safety, sanitation, and hygiene standards in line with local regulations.
• Collaborate with the events and management teams to understand client needs and deliver bespoke culinary solutions.
• Control food costs and manage supplier relationships effectively.
• Conduct regular quality control checks and taste panels.
• Contribute to menu costing and pricing strategies.

Jobbeschreibung

About the Role

Our client, a premier catering service provider in Pietermaritzburg , is seeking a highly skilled and experienced Senior Event Chef to lead their culinary team. This is an exceptional opportunity to join a dynamic and growing company that prides itself on delivering exceptional food experiences for a wide range of events, from intimate gatherings to large-scale corporate functions. The ideal candidate will possess a passion for creative cuisine, impeccable kitchen management skills, and a proven track record of success in high-pressure catering environments. You will be instrumental in shaping the culinary direction of our client's offerings and ensuring the highest standards of food quality and presentation are consistently met.

Key Responsibilities

• Develop innovative and appealing menus for various event types, considering seasonal ingredients and client preferences.


• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining inventory.


• Manage and mentor a team of kitchen staff, fostering a collaborative and efficient work environment.


• Ensure strict adherence to food safety, sanitation, and hygiene standards in line with local regulations.


• Collaborate with the events and management teams to understand client needs and deliver bespoke culinary solutions.


• Control food costs and manage supplier relationships effectively.


• Conduct regular quality control checks and taste panels.


• Contribute to menu costing and pricing strategies.

Requirements

• A minimum of 5 years of experience in a senior culinary role within the catering or hospitality industry.


• Culinary degree or equivalent professional qualification is highly desirable.


• Proficiency in various cooking techniques and an in-depth understanding of international cuisines.


• Strong leadership and team management capabilities.


• Excellent organizational and time management skills.


• Knowledge of food safety regulations and HACCP principles.


• Creative flair and a passion for food innovation.


• Ability to work flexible hours, including evenings, weekends, and public holidays as required by event schedules.


• Proven experience in menu planning and costing.


• Excellent communication and interpersonal skills.

Benefits

• Competitive salary package commensurate with experience.


• Opportunity to lead culinary innovation for a respected catering company.


• Professional development and training opportunities.


• Positive and supportive work environment.


• Access to high-quality kitchen facilities and equipment.


• Potential for career advancement within the organization.


• Employee discounts on catering services.