Senior Event Chef

Placements24; George; Hybrid; ZAR 540,000 - 720,000; Full time

Job summary

Placements24 is seeking a Senior Event Chef in George to lead culinary operations for prestigious catering services. You will design menus, manage a busy kitchen, and drive exceptional dining experiences for diverse clients.

The role requires strong leadership, formal culinary training, and a track record of delivering high-quality, innovative cuisine for high-profile events in a fast-paced environment.

Qualifications

• Minimum of 5 years of progressive experience as a chef, with at least 2 years in a senior/head chef role.
• Formal culinary training or equivalent experience.
• Experience in menu development, costing, and kitchen management.
• Proven leadership skills.
• Knowledge of food safety standards and HACCP.

Responsibilities

• Design innovative and seasonal menus, considering client preferences, dietary restrictions, and current culinary trends.
• Lead and manage the kitchen team, including hiring, training, scheduling, and performance evaluation.
• Oversee all food preparation, cooking, and plating to ensure consistent quality, taste, and visual appeal.
• Manage kitchen inventory, including sourcing high-quality ingredients, controlling costs, and minimizing waste.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations, maintaining a spotless and organized kitchen environment.
• Collaborate with the Catering Manager and event planners to ensure seamless execution of all culinary aspects of events.

Skills

Menu development

Leadership

Costing

Food safety/HACCP

High-volume catering

Global cuisines

Education

Formal culinary training

Job description

About the Role

Our client seeks an accomplished and creative Senior Event Chef to lead culinary operations for their prestigious catering services in George . This role is pivotal in crafting unforgettable dining experiences for a diverse clientele. You will be responsible for menu creation, kitchen management, and ensuring the highest standards of food quality and presentation. The ideal candidate is a culinary artist with strong leadership capabilities, adept at managing a busy kitchen and inspiring a team of chefs and kitchen staff, while consistently delivering innovative and exceptional cuisine for a range of high-profile events.

Key Responsibilities

• Design innovative and seasonal menus, considering client preferences, dietary restrictions, and current culinary trends.
• Lead and manage the kitchen team, including hiring, training, scheduling, and performance evaluation.
• Oversee all food preparation, cooking, and plating to ensure consistent quality, taste, and visual appeal.
• Manage kitchen inventory, including sourcing high-quality ingredients, controlling costs, and minimizing waste.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations, maintaining a spotless and organized kitchen environment.
• Collaborate with the Catering Manager and event planners to ensure seamless execution of all culinary aspects of events.

Requirements

• Minimum of 5 years of progressive experience as a chef, with at least 2 years in a senior or head chef role within a high-volume catering or hospitality setting.
• Formal culinary training or equivalent experience, with a strong understanding of various cooking techniques and global cuisines.
• Demonstrated ability in menu development, costing, and kitchen management.
• Proven leadership skills with the ability to motivate and manage a kitchen team effectively.
• Excellent knowledge of food safety standards and HACCP principles.
• Creative flair and a passion for delivering exceptional culinary experiences in a catering environment.

Benefits

• Competitive salary commensurate with experience and skill level.
• Opportunities to showcase culinary talent at diverse and high-profile events.
• A dynamic and creative working environment with a supportive team.
• Access to quality ingredients and state-of-the-art kitchen facilities.
• Potential for growth and leadership within the catering operation in the beautiful George region.