Senior Event Catering Chef - Creative Leader (Hybrid)

Placements24; George; Hybrid; ZAR 420,000 - 650,000; Full time

Job summary

Placements24 invites a Senior Event Catering Chef to lead a dynamic kitchen in George, Western Cape. You will design creative menus, oversee high-volume food preparation, and ensure top culinary standards for weddings, corporate events, and large functions.

The role blends onsite event execution with offsite planning and kitchen leadership. The ideal candidate has 5+ years in senior kitchen roles, formal culinary training, and a proven track record in menu development and food safety.

Qualifications

• 5+ years of Chef experience, with supervisory role in event catering or high-volume settings.
• Formal culinary training or apprenticeship required.
• Experience in multiple cooking styles and strong presentation.
• Know-how of HACCP and food safety standards.
• Ability to lead and motivate kitchen staff.
• Strong organizational and time management skills.

Responsibilities

• Lead and mentor the kitchen team to ensure efficient workflow and morale.
• Design and execute creative, seasonal menus for diverse events.
• Oversee all food prep, cooking and presentation to meet quality standards.
• Manage inventory, ordering, reception, and storage to control costs.
• Ensure adherence to food safety, hygiene and sanitation regulations (HACCP).
• Collaborate with event coordinators to tailor menus to client needs.
• Conduct taste tests and quality control checks regularly.
• Oversee kitchen equipment maintenance and safe work environment.
• Stay ahead of culinary trends and incorporate into offerings.
• Help control food costs and contribute to event profitability.

Skills

Leadership

Menu development

Food safety HACCP

Culinary techniques

Time management

Education

Culinary training

Job description

Placements24 invites a Senior Event Catering Chef to lead a dynamic kitchen in George, Western Cape. You will design creative menus, oversee high-volume food preparation, and ensure top culinary standards for weddings, corporate events, and large functions.

The role blends onsite event execution with offsite planning and kitchen leadership. The ideal candidate has 5+ years in senior kitchen roles, formal culinary training, and a proven track record in menu development and food safety.