Senior Catering Chef de Partie - Lead a Section for Events

Placements24; Vereeniging; On-site; ZAR 230,000 - 320,000; Full time

Benefits offered by this job

Competitive salary package

Medical aid contribution

Pension fund benefits

Staff meals provided

Bonuses potential

Discounts on company catering services

Job summary

Placements24 is seeking a Senior Catering Chef de Partie in Vereeniging, Gauteng. You will lead a designated kitchen section, ensuring top-tier preparation and presentation of dishes for events, while supporting the Head Chef and mentoring junior staff.

The role requires a strong classical and contemporary culinary foundation, exceptional organization, and the ability to work under pressure in a fast-paced kitchen. On-site position with varied shifts and a focus on excellence.

Qualifications

• Minimum of 4 years of experience as Chef de Partie or similar in busy catering or fine dining.
• Proficiency in a specific culinary discipline (Saucier, Garde Manger, Pastry).
• Strong cooking techniques, ingredients, and presentation knowledge.
• Excellent organizational and time-management skills; multitasking ability.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Lead designated kitchen section; ensure dishes meet highest standards.
• Assist Head Chef with menu planning, development, and recipe costing.
• Maintain consistent quality and presentation of all items from your section.
• Manage inventory for your section; rotate stock and place orders.
• Ensure compliance with food safety, hygiene, and sanitation regulations.

Skills

Saucier

Garde Manger

Pastry

Time management

Communication

Education

Culinary qualifications or apprenticeships

Job description

Placements24 is seeking a Senior Catering Chef de Partie in Vereeniging, Gauteng. You will lead a designated kitchen section, ensuring top-tier preparation and presentation of dishes for events, while supporting the Head Chef and mentoring junior staff.

The role requires a strong classical and contemporary culinary foundation, exceptional organization, and the ability to work under pressure in a fast-paced kitchen. On-site position with varied shifts and a focus on excellence.