Senior Butchery Operations Leader

Delthorn; Polokwane; On-site; ZAR 600,000 - 900,000; Full time

Job summary

Delthorn Wholesale Butcheries in Polokwane is seeking a Senior Butchery Manager to lead daily operations, drive sales, and uphold the highest standards of quality and food safety.

The role requires strong leadership, excellent product knowledge, staff coaching, inventory control, cost management, and a commitment to clean, sober habits and customer satisfaction. You will supervise butchery staff, manage supplier relationships, and ensure accurate pricing, packaging, and labeling of meat products.

Qualifications

• Proven leadership and team supervision abilities.
• Experience in meat processing and quality control.
• Strong understanding of food safety standards and regulations.
• Ability to optimize stock levels and reduce waste.

Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.

Skills

Leadership

Staff management

Inventory management

Food safety

Product knowledge

Customer service

Job description

Delthorn Wholesale Butcheries in Polokwane is seeking a Senior Butchery Manager to lead daily operations, drive sales, and uphold the highest standards of quality and food safety.

The role requires strong leadership, excellent product knowledge, staff coaching, inventory control, cost management, and a commitment to clean, sober habits and customer satisfaction. You will supervise butchery staff, manage supplier relationships, and ensure accurate pricing, packaging, and labeling of meat products.