Senior Butchery Operations Manager

Delthorn; Mbombela (Nelspruit); Presencial; ZAR 520.000 - 900.000; Jornada completa

Descripción de la vacante

Delthorn in Mpumalanga is seeking a highly skilled Senior Butchery Manager to lead our butchery operations. The ideal candidate will be hardworking, loyal and trustworthy, and maintain clean and sober habits while delivering quality meat products and exceptional service.

You will oversee daily operations, supervise staff, plan schedules, ensure proper cutting, display, and labeling, uphold strict hygiene and food safety standards, manage stock and supplier relationships, control costs, and drive

Formación

• Experience in senior butchery management or similar leadership role.
• Strong product knowledge of meat products and cutting techniques.
• Ability to manage staff, inventory and sales while upholding quality standards.
• Commitment to hygiene, cleanliness and food safety compliance.

Responsabilidades

• Oversee daily butchery operations to ensure efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling and performance management.
• Ensure meat products are cut, prepared and displayed to company standards.
• Maintain strict hygiene and food safety compliance with regulations.
• Monitor stock levels, place orders and manage supplier relationships.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging and labeling of meat products.
• Handle customer inquiries, complaints and special requests professionally.
• Conduct regular quality checks on products and equipment maintenance.

Descripción del empleo

Delthorn in Mpumalanga is seeking a highly skilled Senior Butchery Manager to lead our butchery operations. The ideal candidate will be hardworking, loyal and trustworthy, and maintain clean and sober habits while delivering quality meat products and exceptional service.

You will oversee daily operations, supervise staff, plan schedules, ensure proper cutting, display, and labeling, uphold strict hygiene and food safety standards, manage stock and supplier relationships, control costs, and drive