Sanitation Team Member - Queenstown

Placements24; South Africa; On-site; ZAR 250,000 - 360,000; Full time

Benefits offered by this job

Competitive salary reflective of经验 and

Professional development and training

Supportive work environment

Comprehensive benefits package

Job summary

Placements24 in Queenstown, Eastern Cape, is seeking a dedicated Sanitation Team Lead for our food production client. You will lead a team of sanitation workers, ensure cleanliness and hygiene, and uphold HACCP and GMP standards on site.

The role emphasizes strong leadership, safety training, and precise record-keeping of cleaning activities and staff performance in a busy production environment.

Qualifications

• Experience in sanitation, preferably in food production.
• Experience in supervisory or team lead roles.
• Deep knowledge of HACCP and GMP.
• Ability to manage cleaning chemicals and equipment safely.
• Willingness to work on-site in Queenstown.

Responsibilities

• Lead and supervise sanitation workers daily.
• Develop and monitor sanitation schedules.
• Ensure compliance with HACCP and GMP.
• Inspect facilities for hygiene standards.
• Train staff on procedures and safety.
• Manage inventory of cleaning chemicals and supplies.
• Maintain records of cleaning activities and staff performance.
• Respond to sanitation-related issues promptly.
• Oversee waste handling and disposal.

Skills

Sanitation experience

Team lead experience

HACCP GMP knowledge

Leadership and communication

On-site work

Tools

Cleaning chemicals handling

Equipment knowledge

Job description

Showing 1 Sanitation Team Member jobs in Queenstown

5320, Eastern Cape Placements24

Posted 1 day ago

Job Description

full-time

About the Role

Our client, a leading food production facility in Queenstown, is looking for a dedicated Sanitation Team Lead. This role is essential for maintaining the highest standards of hygiene and food safety within the production environment. The successful candidate will lead a team of sanitation workers, ensuring that all cleaning and disinfection procedures are followed meticulously. This position requires a strong understanding of food safety regulations (HACCP, GMP), a proactive approach to identifying and mitigating risks, and excellent leadership skills. You will play a pivotal role in upholding the integrity of our client's products and ensuring compliance with industry standards. This is a critical operational role for a food production facility in the Queenstown area.

Key Responsibilities

• Lead and supervise a team of sanitation workers in daily cleaning and disinfection tasks.
• Develop, implement, and monitor sanitation schedules and procedures.
• Ensure strict adherence to food safety regulations, including HACCP and GMP.
• Inspect equipment, production areas, and facilities to ensure compliance with hygiene standards.
• Train new sanitation staff on procedures, safety protocols, and chemical usage.
• Manage inventory of cleaning chemicals, supplies, and equipment.
• Oversee the proper handling and disposal of waste materials.
• Respond to sanitation-related issues and emergencies promptly.
• Maintain accurate records of cleaning activities, inspections, and staff performance.

Requirements

• Proven experience in sanitation, preferably within the food production industry.
• Demonstrated experience in a supervisory or team lead role.
• In-depth knowledge of food safety standards (HACCP, GMP) and cleaning protocols.
• Understanding of cleaning chemicals and equipment, including their safe use.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure and manage time effectively.
• Attention to detail and a commitment to maintaining high hygiene standards.
• Must be willing to work on-site in Queenstown.
• Basic computer skills for record-keeping.

Benefits

• Competitive salary reflective of experience and responsibilities.
• Opportunity to work in a key role within the food production sector.
• Professional development and training in food safety and sanitation.
• Contribution to ensuring the safety and quality of food products.
• Supportive work environment and team.
• Comprehensive benefits package.