Ripening & Post-Harvest Manager (Fresh Produce)

Agrijob; Heidelberg; In loco; ZAR 650.000 - 900.000; Tempo pieno

Descrizione del lavoro

Agrijob is seeking an experienced Ripening & Post-Harvest Manager to lead its commercial fruit ripening operation in South Africa. The successful candidate will have strong expertise in fruit physiology, commercial ripening, post-harvest management, and ethylene treatment systems, with a particular focus on mangoes and avocados.

Experience in banana ripening or citrus de-greening will also be considered. This hands-on role requires leadership of the ripening team and compliance with food safety

Competenze

• Minimum 5 years' commercial fruit ripening or post-harvest experience.
• Proven experience operating commercial ripening rooms and ethylene systems.
• Strong understanding of fruit physiology, ripening processes, and shelf-life management.
• Direct experience with mango or avocado ripening is highly advantageous.

Mansioni

• Manage and optimise all commercial ripening room operations.
• Develop and implement ripening programmes for different fruit types, varieties, and maturity levels.
• Operate automated ripening systems (e.g. PROBA 5, VASP).
• Monitor temperature, humidity, airflow, CO₂, oxygen and ethylene levels.
• Conduct fruit quality assessments, ripening trials, and performance analyses.
• Troubleshoot ripening and quality issues and implement corrective actions.
• Maintain accurate ripening records and reporting.
• Lead, train and develop the ripening team.
• Ensure compliance with food safety, hygiene, and health & safety standards.

Conoscenze

Fruit physiology

Commercial ripening

Post-harvest management

Ethylene treatment systems

Mango ripening

Avocado ripening

Strumenti

PROBA 5

VASP

Descrizione del lavoro

A leading international fresh produce company is seeking an experienced Ripening & Post-Harvest Manager to lead its commercial fruit ripening operation in South Africa. The successful candidate will have strong expertise in fruit physiology, commercial ripening, post-harvest management, and ethylene treatment systems, with a particular focus on mangoes and avocados. Experience in banana ripening or citrus de-greening will also be considered.

Key Responsibilities:

• Manage and optimise all commercial ripening room operations.
• Develop and implement ripening programmes for different fruit types, varieties, and maturity levels.
• Operate automated ripening systems (e.g. PROBA 5, VASP).
• Monitor temperature, humidity, airflow, CO₂, oxygen and ethylene levels.
• Conduct fruit quality assessments, ripening trials, and performance analyses.
• Troubleshoot ripening and quality issues and implement corrective actions.
• Maintain accurate ripening records and reporting.
• Lead, train and develop the ripening team.
• Ensure compliance with food safety, hygiene, and health & safety standards.

Minimum Requirements:

• Minimum 5 years' commercial fruit ripening or post-harvest experience.
• Proven experience operating commercial ripening rooms and ethylene systems.
• Strong understanding of fruit physiology, ripening processes, and shelf-life management.
• Experience developing and adjusting ripening programmes based on fruit condition.Direct experience with mango or avocado ripening is highly advantageous.

This is an excellent opportunity for a hands-on specialist to join a dynamic international business and play a key role in delivering premium fruit quality to market.