Restaurant Executive Chef

JustTheJob.co.za; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury hospitality group in Cape Town is seeking an experienced Executive Chef to oversee high-volume kitchen operations and manage staff training. Candidates must have at least 3 years experience as an Executive Chef in a busy restaurant, alongside strong people management and communication skills. The position requires a professional cookery qualification, reliable transport, and a valid driver's license.

Qualifications

• Minimum 3 years experience as an Executive Chef in a busy upmarket restaurant.
• Proficient in costing, purchasing, and hygiene practices.
• Must have own reliable transport and a valid driver's license.

Responsibilities

• Manage day-to-day kitchen operations.
• Oversee the smooth running of a high-volume kitchen.
• Train and develop other staff members.

Skills

High volume kitchen management

Staff training and development

Strong communication skills

People management

Education

Professional cookery qualification

Job description

Job Summary

A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.

Requirements :

Strong knowledge and practical experience running a high volume kitchen

Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant

Sound costing, purchasing & hygiene practices required

Must be able to Train & Development other staff members

Strong people management skills and must be confident in a leadership role

Strong communication skills

Professional cookery qualification

Must be based in Cape Town

Must have own reliable transport along with a valid driver's license

Willing to work shifts

Only shortlisted candidates already based in Cape Town will be contacted.