Remote Event Catering Director

Placements24; Richards Bay; Remote; ZAR 2,003,000 - 3,339,000; Full time

Benefits offered by this job

Fully remote work

Health insurance

Generous paid time off

Job summary

Placements24 is hiring a Remote Event Catering Director to lead catering strategy for virtual and hybrid events from a fully remote role. You will design programs, build global supplier networks, and manage budgets while delivering exceptional attendee experiences worldwide.

The role requires 7+ years in catering or hospitality management, strong leadership, and expertise in virtual event platforms. This position offers a fully remote setup with opportunities for professional growth and

Qualifications

• Minimum 7 years of progressive experience in catering management, events, or hospitality operations.
• Experience managing remote or distributed operations.
• Deep understanding of virtual event technologies and attendee engagement.
• Strong leadership, strategic planning, and negotiation skills.
• Proven ability to build and manage a global supplier network.
• Experience in budgeting and performance analysis.

Responsibilities

• Develop and execute comprehensive catering strategies for virtual and hybrid events.
• Establish and manage robust supply chains for remote attendees.
• Design catering packages and experiences for virtual consumption.
• Oversee selection and management of global catering partners and vendors.
• Collaborate with event tech teams to integrate catering into platforms.
• Ensure quality control and food safety across all delivery points.
• Manage budgets, financial performance, and profitability of remote operations.
• Analyze attendee feedback and market trends to improve services.
• Lead and mentor a distributed team of coordinators and staff.
• Present innovative catering solutions to clients and stakeholders.

Skills

Leadership

Strategic planning

Negotiation

Communication

Budgeting

Education

Hospitality degree

Job description

About the Role

Our client, a leader in virtual and hybrid event experiences, is seeking a visionary Remote Event Catering Director to spearhead their catering strategies. This is a fully remote position, offering the unique opportunity to design and implement innovative catering solutions for clients globally, without the need for on-site presence. You will be responsible for conceptualizing, developing, and overseeing the execution of catering programs tailored for virtual and hybrid events, focusing on remote delivery and attendee engagement. This role demands a strategic leader with extensive experience in high-volume catering, sophisticated supply chain management, and a keen understanding of digital event platforms. You will build and manage a network of partners to ensure seamless execution and exceptional quality, regardless of attendee location. This is your chance to redefine catering for the modern event landscape, working entirely from home.

Key Responsibilities

• Develop and execute comprehensive catering strategies for virtual and hybrid events.


• Establish and manage robust supply chains for food and beverage delivery to remote attendees.


• Design unique catering packages and experiences suitable for virtual consumption.


• Oversee the selection and management of catering partners and vendors globally.


• Collaborate with event technology teams to integrate catering services seamlessly into virtual platforms.


• Ensure exceptional quality control and adherence to food safety standards across all delivery points.


• Manage budgets, financial performance, and profitability of remote catering operations.


• Analyze attendee feedback and market trends to continuously improve service offerings.


• Lead and mentor a distributed team of catering coordinators and support staff.


• Present innovative catering solutions and strategies to clients and stakeholders.

Requirements

• Minimum of 7 years of progressive experience in catering management, event planning, or hospitality operations, with a strong focus on logistics and supply chain.


• Proven track record of successfully managing large-scale catering operations, preferably with a remote or distributed component.


• Deep understanding of virtual event technologies, platforms, and audience engagement strategies.


• Exceptional leadership, strategic planning, and negotiation skills.


• Demonstrated ability to build and manage a global network of suppliers and partners.


• Experience in financial management, budgeting, and performance analysis.


• Excellent problem-solving skills and the ability to adapt to dynamic market conditions.


• Strong communication and presentation skills, comfortable presenting remotely to high-level clients.


• Must be able to work independently and effectively manage workload in a fully remote environment.


• A relevant degree in Hospitality Management, Business, or a related field is strongly preferred.

Benefits

• This position offers a highly competitive salary and the unparalleled benefit of a fully remote work arrangement. Our client provides extensive opportunities for professional development, including access to cutting-edge industry training and conferences. Employees receive a comprehensive benefits package including health insurance and generous paid time off. You will be part of a forward-thinking organization that is at the forefront of the events industry, shaping the future of how people connect and celebrate virtually.