Remote Culinary Tourism Development Officer - Richards Bay

Placements24; Mtubatuba Local Municipality; Hybrid; ZAR 420,000 - 780,000; Full time

Benefits offered by this job

Professional development

Remote work

Health benefits

Wellness programs

Job summary

Placements24 in South Africa seeks a Remote Culinary Tourism Development Officer to identify and promote culinary experiences in Richards Bay. You will work with local chefs, producers, operators and government stakeholders to build a vibrant culinary tourism ecosystem remotely.

This role requires creativity, strong project management and networking, with the ability to operate autonomously while developing trails, food festivals and promotional campaigns that boost the region’s economy.

Qualifications

• Proven experience in tourism development, marketing or event management.
• Strong knowledge of culinary landscape and local food producers.
• Excellent project management, organizational and communication skills.
• Ability to work independently in a remote environment.
• Proficiency with digital marketing tools and social media.

Responsibilities

• Identify and cultivate unique culinary tourism opportunities in Richards Bay.
• Develop and implement strategic plans for culinary tourism product development.
• Collaborate with local food businesses, restaurants, chefs and farmers to create engaging experiences.
• Design and promote culinary tours, workshops and events.
• Build and maintain relationships with tourism stakeholders and partners.
• Develop marketing materials and online content for culinary offerings.
• Conduct market research on trends in culinary tourism.
• Seek funding and partnerships for initiatives.
• Monitor and evaluate programs and adjust based on data.
• Represent the organization at industry events and forums.

Skills

Tourism development

Marketing

Event management

Stakeholder relations

Content creation

Digital marketing

Project management

Education

Bachelor's degree in Tourism

Job description

About the Role

Our client, a forward-thinking organization dedicated to promoting tourism within the Richards Bay region, is seeking a highly motivated and innovative Remote Culinary Tourism Development Officer. This unique role will focus on identifying, developing, and promoting culinary tourism experiences that highlight the unique flavors and gastronomic heritage of the area. As a remote position, you will collaborate extensively with local chefs, food producers, tourism operators, and government stakeholders to build a vibrant culinary tourism ecosystem. Your insights and strategic planning will be instrumental in establishing Richards Bay as a destination of choice for food enthusiasts. We are looking for a candidate with a deep passion for food, a strong understanding of tourism development, and excellent project management skills. This role demands creativity, networking prowess, and the ability to work autonomously while driving collaborative initiatives. You will be at the forefront of creating unique culinary trails, food festivals, and promotional campaigns, contributing significantly to the local economy and cultural preservation. This is an exciting opportunity for someone who wants to shape a destination's identity through its culinary offerings, all while enjoying the flexibility of remote work. The conceptual base of operations for this role is aligned with Richards Bay.

Key Responsibilities

• Identify and cultivate unique culinary tourism opportunities within the Richards Bay region.
• Develop and implement strategic plans for culinary tourism product development.
• Collaborate with local food businesses, restaurants, chefs, and farmers to create engaging experiences.
• Design and promote culinary tours, workshops, and events.
• Build and maintain strong relationships with tourism stakeholders and industry partners.
• Develop marketing materials and online content to promote culinary tourism offerings.
• Conduct market research to identify trends and opportunities in culinary tourism.
• Seek funding and partnership opportunities to support culinary tourism initiatives.
• Monitor and evaluate the success of culinary tourism programs and make data-driven adjustments.
• Represent the organization at relevant industry events and forums.

Requirements

Proven experience in tourism development, marketing, or event management, with a focus on food and beverage. Strong knowledge of the culinary landscape and local food producers in the Richards Bay area or similar regions. Excellent project management, organizational, and communication skills. Demonstrated ability to build and maintain strong stakeholder relationships. Experience in marketing and content creation for tourism products. Bachelor's degree in Tourism Management, Hospitality, Marketing, or a related field is highly desirable. Ability to work independently, manage time effectively, and meet deadlines in a remote environment. Passion for food, culture, and sustainable tourism development. Proficiency in digital marketing tools and social media platforms. Commitment to promoting the unique culinary identity of Richards Bay.

Benefits

This remote role offers a competitive annual salary of R , along with opportunities for performance-based bonuses. Employees will benefit from professional development support, including access to relevant industry workshops and online courses. This position provides the flexibility to work from home, with conceptual ties to Richards Bay. You will have the opportunity to significantly impact the growth and identity of a region's tourism sector through its culinary heritage. We offer a collaborative remote work environment and the chance to work on impactful projects that celebrate local culture and economy. Health and wellness benefits tailored for remote workers are also provided. This role is instrumental in shaping the future of tourism in the region.