Remote Catering Operations & SOP Lead

Placements24

Mbombela (Nelspruit)

Hybrid

ZAR 320.000 - 520.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Fully remote work arrangement
Competitive remuneration
Remote training and development
Flexible working hours

Zusammenfassung

Placements24 is seeking a Remote Catering Operations Specialist to optimize catering services across regions. You will analyze performance data, develop SOPs, and provide remote support to on-site teams while driving process improvements in a fully remote role.

The position requires strong analytical skills, knowledge of food safety, and the ability to communicate effectively with diverse teams across locations. Remote work flexibility is offered.

Qualifikationen

  • Minimum 4 years in catering operations management.
  • Experience in process improvement and SOP development.
  • Strong analytical and problem-solving skills.
  • Knowledge of food safety, hygiene and supply chain principles.

Aufgaben

  • Analyze operational performance data across catering locations.
  • Develop and implement SOPs for catering operations.
  • Provide remote guidance to on-site managers.
  • Monitor supply chain and inventory to reduce waste.
  • Prepare regular reports on KPIs and cost savings.
  • Conduct virtual audits and quality assessments.
  • Collaborate with procurement, culinary, and sales teams.
  • Deliver remote training sessions.
  • Stay informed on industry trends.
  • Support rollout of new concepts and service models.

Kenntnisse

Data analysis
Excel
Remote communication
Time management

Tools

MS Office Suite
Operational software
ERP systems

Jobbeschreibung

Placements24 is seeking a Remote Catering Operations Specialist to optimize catering services across regions. You will analyze performance data, develop SOPs, and provide remote support to on-site teams while driving process improvements in a fully remote role.

The position requires strong analytical skills, knowledge of food safety, and the ability to communicate effectively with diverse teams across locations. Remote work flexibility is offered.

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