Remote Catering Operations Leader

Placements24; Gauteng; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Flexible working hours

Remote work opportunity

Professional development

Job summary

Placements24 is seeking a dynamic Catering Operations Manager to lead their virtual catering operations team from Midrand, remote-first. You will oversee service delivery, quality, and client satisfaction while coordinating a geographically dispersed workforce.

Responsibilities include menu planning, event execution, health and safety compliance, cost control, and vendor management. This role offers flexible hours and the chance to shape remote catering services in a growth-focused organization.

Qualifications

• Proven experience in catering management or similar role with strong operations logistics.
• Ability to lead and manage remote teams effectively.
• Knowledge of food safety regulations and health standards.
• Strong budgeting, cost control and financial acumen.

Responsibilities

• Develop and execute strategic plans for catering operations, focusing on service excellence and profitability.
• Manage and mentor a remote team of catering staff, fostering a positive and productive work environment.
• Oversee menu planning, food preparation, event execution, and delivery logistics for various catering events.
• Implement and enforce food safety and hygiene standards across all operations.
• Manage inventory, supply chain, and vendor relationships to ensure cost-effectiveness and quality.
• Analyze operational data to identify areas for improvement and implement performance metrics.

Job description

Placements24 is seeking a dynamic Catering Operations Manager to lead their virtual catering operations team from Midrand, remote-first. You will oversee service delivery, quality, and client satisfaction while coordinating a geographically dispersed workforce.

Responsibilities include menu planning, event execution, health and safety compliance, cost control, and vendor management. This role offers flexible hours and the chance to shape remote catering services in a growth-focused organization.