R&D Manager: Culinary

Tigerbrands

Boksburg

On-site

ZAR 1,200,000 - 1,800,000

Full time

11 days ago
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Tiger Brands in South Africa seeks an experienced R&D Manager for Culinary to lead product development and launch initiatives. You will manage Product & Packaging Technologists, translate briefs into specifications, and partner with Supply Chain to ensure manufacturability and cost-effectiveness.

You will re-engineer existing products to boost profitability, monitor global trends, and drive sustainability while delivering robust projects on time and within budget.

Qualifications

  • Technical knowledge of product development in FMCG.
  • Strong leadership and team development abilities.
  • Excellent communication with cross-functional teams.
  • Analytical thinking and problem-solving skills.
  • Delivery-oriented with ability to manage multiple projects.

Responsibilities

  • Assess feasibility of marketing NPD briefs and design specifications.
  • Re-engineer existing products to improve profitability and market relevance.
  • Conduct value analyses to reduce costs while maintaining quality.
  • Lead innovation targets aligned with business unit growth expectations.
  • Collaborate with Category teams to develop products from concept to launch.
  • Manage pilot/testing facilities and oversee new technologies delivery.
  • Own product recipes and coordinate with Supply Chain for transitions.
  • Adhere to budget guidelines and report progress to leadership.
  • Research global trends and advise Marketing on opportunities.
  • Advance Sustainability goals through design and process improvements.

Skills

Leadership
Teamwork
Clear communication
Problem solving
Delivery driven
Technical knowledge
Market awareness

Education

BTEC/BSc in Science, Tech., Eng.

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

The R&D Manager for Culinary will manage the Product & Packaging Technologists to ensure the successful development and launch of good quality and cost-effective product. You bring deep product knowledge and understanding to develop, and get the most out of, your team. You will be responsible for translating the marketing NPD Brief into product specifications, working with Supply Chain to design for manufacture, carrying out research in order to advise marketing on global trends and local preferences. In addition, you will look to re-engineer existing products to improve profitability and quality

WHAT YOU WILL DO
  • Assess the feasibility of the marketing NPD Brief, and design the specifications and plans to implement. Develop products in agreement with the project team and in line with the NPD brief.
  • Re-engineer existing products to drive manufacturing value or to ensure market relevance
  • Carry out Value Analysis as per project protocol (actual costs saved) whilst maintaining or enhancing product profile, shelf life or customer experience
  • Hitting strategic growth targets for innovation in line with the business unit expectations (e.g. sales growth of xx%)
  • Work with Category (National and International) to develop products from concept, and help to develop new ideas based on your industry experience and your contact with customersand suppliers
  • Management of the pilot/testing facilities, where applicable
  • Work with Supply Chain to scope, design, and source new technologies required to support the upstream innovation pipeline
  • Oversee and manage development of new products from third party suppliers
  • Own the product recipe, and work with Supply Chain to evaluate, manage, and approve the transition to a different raw material or manufacturing process
  • Adhere to budget and spend guidelines agreed with R&D Portfolio Director
  • Validate the successful transition from NPD product into Supply Chain end product ensuring that it meets all requirements (e.g. Design Specifications, Design Quality Objective) and delights the customer
  • Research and understand global market trends through desktop initiatives, customer meetings, and advise Marketing
  • Drive the Sustainability agenda through products looking for savings within design and process
WHAT YOU’LL BRING TO THE TABLE
Key attributes and competencies
  • Technical Knowledge – knowledge of the science and technology behind developing a new product
  • Leadership – ability to inspire and develop your team
  • Teamwork– ability to work enable your team to work well together and across functional disciplines
  • Clear communication – ability to clearly articulate project goals, status, and challenges as well as managing stakeholder expectations
  • Problem-solving and analysis – proactively identify and mitigate potential risks
  • Delivery Driven – ability to prioritise and manage conflicting demands of you and your team
  • Awareness of the consumer market – ensuring innovation is relevant and compelling
WHAT YOU WILL BRING TO THE TABLE

Experience

  • A minimum of 5 years leading product development teams in FMCG
  • Proven track record of innovation delivery (successful product launches)
  • BTEC/BSC in Science, Tech., Eng. or equivalent
WHAT YOU WILL BE MEASURED ON
  • Number of sales from innovation
  • On time project delivery
  • Number of new products
  • Savings through value engineering
  • Adhering to agreed budget
  • People development and initiatives
  • Savings from Sustainability

NB The Role will report into the Operations Director

In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Culinary R&D Leader: Innovation & Product Development
Culinary R&D Leader: Innovation & Product Development

Tigerbrands • Boksburg

On-site
ZAR 1,200,000 - 1,800,000
R&D Food Technologist
R&D Food Technologist

ARVO • Bonnievale

On-site
ZAR 391,000 - 446,000
Product Development Manager - FMCG
Product Development Manager - FMCG

Placements24 • Pretoria

Hybrid
ZAR 1,000,000 - 1,400,000
Hybrid work arrangement
Health insurance
Retirement savings plan
+2
Product Development Manager - Food
Product Development Manager - Food

Placements24 • Stellenbosch

On-site
ZAR 900,000 - 1,200,000
Competitive salary and bonuses
Health and wellness benefits
Employee discounts
+2
Product Development Lead - FMCG
Product Development Lead - FMCG

Placements24 • Gqeberha

On-site
ZAR 1,200,000 - 2,000,000
Competitive compensation
Bonus tied to product success
Relocation assistance
+2
Brand Manager - New Product Development
Brand Manager - New Product Development

Placements24 • Randburg

Hybrid
ZAR 700,000 - 900,000
Hybrid work model
Career growth opportunities
Comprehensive health benefits
+2
Junior Product Technologist - (FTC 6 Months)
Junior Product Technologist - (FTC 6 Months)

Clicks Group Limited • Cape Town

On-site
ZAR 180,000 - 230,000
Senior Mechanical R&D Engineer - Prototyping & Innovation
Senior Mechanical R&D Engineer - Prototyping & Innovation

Placements24 • Gauteng

On-site
ZAR 950,000 - 1,300,000
Product Development Scientist
Product Development Scientist

Placements24 • Sandton

Hybrid
ZAR 800,000 - 1,200,000
Hybrid work
Medical and retirement contributions
Career growth in R&D
Product Development Technologist - FMCG
Product Development Technologist - FMCG

Placements24 • Mbombela (Nelspruit)

On-site
ZAR 600,000 - 900,000
Competitive salary
Bonus potential
Medical benefits
+3