Production Manager: Poultry, Safety & Quality Leader

Pedros; Polokwane; On-site; ZAR 420,000 - 600,000; Full time

Job summary

Pedros seeks a Production Manager to oversee all aspects of the production process, coordinating with departments to ensure efficiency, quality, and safety. The role involves managing schedules, supervising staff, maintaining equipment, and driving continuous improvement to meet organizational goals.

The position focuses on meeting daily production targets, quality control, inventory management, and ensuring compliance with health and safety standards within the poultry production environment.

Qualifications

• Matric is required.
• Relevant tertiary qualification is required.
• Proven work experience within the poultry/food production industry is expected.
• Strong leadership and supervisory skills are essential.
• Poultry knowledge and food safety/quality control experience are preferred.

Responsibilities

• Develop and implement production plans to meet sales and distribution requirements.
• Coordinate with suppliers and ensure timely delivery of materials.
• Lead daily team meetings to align on targets and address operational issues.
• Ensure daily production targets are met and manage deviations promptly.
• Conduct regular quality control checks and address issues.
• Oversee inventory, procurement, and forecast-based planning.
• Supervise staff and provide coaching to enhance performance.
• Ensure adherence to health and safety regulations and conduct safety audits.

Skills

Leadership

Supervision

Production scheduling

Quality control

Health and safety

Team coordination

Problem solving

Education

Matric

Relevant tertiary qualification

Job description

Pedros seeks a Production Manager to oversee all aspects of the production process, coordinating with departments to ensure efficiency, quality, and safety. The role involves managing schedules, supervising staff, maintaining equipment, and driving continuous improvement to meet organizational goals.

The position focuses on meeting daily production targets, quality control, inventory management, and ensuring compliance with health and safety standards within the poultry production environment.