Production Manager, FMCG: Lean, OEE & Quality

Guardian Recruiting (Pty) Ltd; Cape Town; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary

Leadership role

Professional development

Job summary

Guardian Recruiting (Pty) Ltd is seeking a Production Manager for a leading FMCG manufacturer in Cape Town. You will oversee daily operations, coordinate production schedules, and align manufacturing with business goals to drive operational excellence.

The role emphasizes Lean practices, safety, quality, and continuous improvement. You will lead cross-functional teams, manage budgets, and ensure compliance with HACCP, GMP and ISO standards while fostering a culture of performance and development.

Qualifications

• Diploma or degree in production management or engineering.
• 6–7 years’ experience with 4–5 years in a management role in food/FMCG.
• Strong knowledge of production planning, OEE, budgeting, HR practices.
• Proven leadership and team development skills.
• Experience with Lean and continuous improvement.
• Excellent communication and cross-functional collaboration.

Responsibilities

• Plan daily and weekly production schedules to optimise resources.
• Drive productivity, plant utilisation, and OEE while reducing waste.
• Ensure quality and food safety compliance (HACCP, GMP, ISO, 5S).
• Oversee maintenance planning and breakdown response.
• Manage costs against budgets and drive cost-conscious culture.
• Lead, coach, and develop production teams.
• Promote health, safety and environmental standards.

Skills

Leadership

Team management

OEE optimization

Quality & food safety

Lean Manufacturing

Communication skills

Education

Diploma or Degree in Production Management or Engineering

Job description

Guardian Recruiting (Pty) Ltd is seeking a Production Manager for a leading FMCG manufacturer in Cape Town. You will oversee daily operations, coordinate production schedules, and align manufacturing with business goals to drive operational excellence.

The role emphasizes Lean practices, safety, quality, and continuous improvement. You will lead cross-functional teams, manage budgets, and ensure compliance with HACCP, GMP and ISO standards while fostering a culture of performance and development.