Tomanagethe entire production process, ensuringthatspecifications arefollowed andGMP’s(GoodManufacturingPractice)areadheredtoatalltimes.Tomeetallcustomerproductrequirements(orderquantity andquality).
KEY PERFORMANCE OUTPUTS
- Ensure properandaccurateproductionplanning
- Liaise with technical and maintenance departments toensureoptimalperformanceoftheproductionfunction
- Ensure optimumuseofproductionresources
- Maintain properfunctioningofmanufacturingequipment
- Lead and manage the various teams to produce results in line with customerexpectations
- Lead and manage the productions teams ensuring optimal performance
- Supervise, mentor andmotivatetherespectiveteams
- Manage employee conduct according to the company’s Code of Behavior and take appropriate action where deviationsoccur
- Conduct and lead regular team meetings (“Let’s Talk”), atlevel 3
- Maintain alldocumentationrequiredfordue
- Ensuring allordersareproducedinfull
- Ensuring all lines are producing at the required efficiency rates
- Maintain allrelevantAmaroFoodspolicyrequirements
- Comply with the necessary Occupational Health and Safety requirements
- Ensure compliance to all food safety regulations, allergen control,housekeeping andpestcontrol
- Participate inpersonalhygienechecks
- Live thebrandbylivingourcorevalues
TECHNICAL SKILLS AND EXPERIENCE
- Relevant Degree or Diploma in Production Management
- 5 years production management experience
- 6-8 years’ experience in FMCG industry
- Understanding of Food manufacturing and production
- Knowledge of technical process and principles advantageous
- Knowledge of Lean Manufacturing Methodologies advantageous