Pizza Chef

Bga Recruitment; Johannesburg; On-site; ZAR 279,000 - 390,600; Full time

Job summary

BGA Recruitment is seeking an experienced Pizza Chef for a prestigious golf club in Johannesburg, South Africa. The ideal candidate will have a passion for food, with the ability to cater for large restaurants and manage kitchen administration effectively.

This role requires a minimum of 5 years' experience, along with a Matric/Diploma or equivalent in Culinary Skills. Candidates should be professional, organized, team players who can multitask under pressure. Flexibility in working hours is essential.

Qualifications

• Must have a minimum of 5 years’ experience in a similar role.
• Knowledge of food, beverage, and banqueting environment is essential.
• Ability to work flexible hours and multitask effectively.

Responsibilities

• Plan and prepare food for large restaurant.
• Manage stock levels and conduct spot-checks.
• Create and maintain menus to high standards.
• Ensure professional appearance and hygiene in the kitchen.

Skills

Culinary skills

Team Player

Computer skills (MS OFFICE)

Education

Matric/Diploma in Culinary Skills or equivalent

Job description

Overview

A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Must be able to cater for large restaurant.

Qualifications

• Matric/Diploma or qualification in Culinary Skills or equivalent preferred.

Experience

• 5 years’ experience.
• Knowledge of the food, beverage and banqueting environment.
• Good computer skills (MS OFFICE).
• Must be able to work flexible hours when necessary and able to multitask under pressure.

Personal skills and attributes

• Professional
• Organized
• Team Player
• Proactive

Key responsibilities

• Planning and preparation of food.
• Stock management: awareness of stock levels, keeping stocks to a minimum level, spot-checks.
• Kitchen administration: plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
• Professional appearance of self and presentation of area of responsibility, including hygiene and maintenance.