Pastry Chef De Partie - Muldersdrift

HotelJobs; Muldersdrift; On-site; ZAR 180,000 - 260,000; Full time

Job summary

5* Mountain Hotel & Spa in Muldersdrift seeks a creative Pastry Chef de Partie to lead the pastry section, crafting high‑quality desserts, pastries and baked goods to complement our luxury dining experience.

You will supervise daily pastry production, refine recipes, ensure portion control and safety standards, and mentor junior kitchen staff while delivering consistently elegant presentation.

Qualifications

• Experience in a pastry section within a 5-star hotel or luxury restaurant.
• Strong knowledge of pastry techniques, baking and dessert preparation.
• Ability to manage the pastry section independently and meet deadlines.
• Creative approach to dessert presentation with attention to detail.
• Willingness to work shifts, weekends and public holidays.

Responsibilities

• Manage daily pastry preparation and service within the pastry section.
• Prepare and present desserts, pastries, cakes, breads and other baked items to high standards.
• Coordinate production schedules to ensure items are ready for service.
• Guide and support junior kitchen staff in the pastry section.
• Maintain a clean workstation and ensure food safety and hygiene standards.
• Monitor ingredient quality and stock levels; assist with ordering and waste control.

Skills

Pastry experience

Dessert techniques

Attention to detail

Teamwork

Planning skills

Education

Culinary or Pastry qualification

Job description

5* Mountain Hotel & Spa in Muldersdrift is looking for a creative and detail-oriented Pastry Chef de Partie to join its culinary team. The successful candidate will oversee the pastry section; producing high-quality pastries, desserts and baked goods that complement the property’s luxury dining experience.

Duties

• Manage daily preparation and service within the pastry section.
• Prepare and present desserts, pastries, cakes, breads and other baked items to consistently high standards.
• Assist with developing seasonal desserts and refining existing recipes.
• Follow recipes, portion controls and presentation specifications.
• Coordinate production schedules to ensure all items are ready for service.
• Maintain consistency in taste, texture, quality and presentation.
• Accommodate dietary requirements and special guest requests.
• Monitor ingredient quality, stock levels and storage conditions.
• Assist with ordering, stock rotation and waste control.
• Guide and support junior kitchen staff within the pastry section.
• Maintain a clean, organised workstation and comply with food safety and hygiene standards.
• Ensure pastry equipment is used correctly and report maintenance requirements.
• Work closely with the Head Chef, Sous Chef and other kitchen sections to ensure smooth service.

Requirements

• Relevant culinary or pastry qualification preferred.
• Previous experience in a pastry section within a 5-star hotel, luxury lodge or high-end restaurant.
• Strong knowledge of pastry techniques, baking and dessert preparation.
• Ability to manage the pastry section independently and meet service deadlines.
• Creative approach to dessert presentation with excellent attention to detail.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock rotation and waste management.
• Good communication, planning and organisational skills.
• Ability to work effectively under pressure and as part of a team.
• Willingness to work shifts, weekends and public holidays.