Oenologist / Winemaker - Research & Development

Placements24; Paarl; Hybrid; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary and bonus structure

Medical, dental, and vision insurance

Generous retirement plan contributions

Professional development funding

Relocation assistance available

Employee discounts on wines

Job summary

Placements24 is seeking an innovative Oenologist with a strong R&D focus to lead research and development in Paarl, Western Cape. The role demands expertise in fermentation science, wine chemistry, and sensory evaluation, with collaboration across vineyard teams and QA.

You will drive new wine styles, process innovations, and quality enhancements while mentoring lab staff. The ideal candidate has a Master’s (or PhD) in Oenology and a proven track record in commercial winemaking research, ready

Qualifications

• Master's or PhD in a relevant field is required.
• Minimum 7 years in winemaking with a strong R&D focus.
• Proven track record in developing new winemaking techniques or products.
• Strong knowledge of fermentation science, wine chemistry, microbiology and sensory evaluation.

Responsibilities

• Lead and conduct research projects on new winemaking technologies, yeast strains, fermentation, and aging processes.
• Develop and pilot new wine blends and styles for potential market appeal.
• Collaborate with viticulturists to optimize grape quality and vineyard practices for winemaking results.
• Conduct detailed sensory and chemical analysis of wines throughout production.
• Troubleshoot oenological challenges during fermentation and maturation.
• Stay abreast of scientific advancements, industry trends, and regulatory changes.

Skills

Fermentation science

Wine chemistry

Microbiology

Sensory evaluation

Education

Master's degree in Oenology

PhD in Oenology or related field

Tools

HPLC

GC-MS

Job description

About the Role

Our client, a globally recognized leader in wine production, is seeking an innovative and highly skilled Oenologist with a strong focus on Research & Development to join their prestigious winemaking team in **Paarl, Western Cape**. This senior role will drive the exploration and implementation of new winemaking techniques, grape varietal research, and quality enhancement initiatives. The successful candidate will be instrumental in pushing the boundaries of oenological science, developing novel wine styles, and ensuring the consistent production of exceptional wines that represent the unique terroir of the **Western Cape**. You will collaborate closely with vineyard teams, quality control specialists, and marketing departments to bring innovative wine products to market. This is an exceptional opportunity for a scientifically-minded individual to contribute significantly to the future of fine winemaking. The role demands creativity, a meticulous approach to experimentation, and a deep understanding of both the science and art of winemaking. We are looking for a thought leader passionate about elevating wine quality and exploring new frontiers in oenology within the **Paarl** region.

Key Responsibilities

• Lead and conduct research projects focused on new winemaking technologies, yeast strains, fermentation techniques, and aging processes.
• Develop and pilot new wine blends and styles, assessing their potential market appeal and quality attributes.
• Collaborate with viticulturists to understand grape quality and influence vineyard practices for optimal winemaking outcomes.
• Conduct detailed sensory analysis and chemical analysis of wines throughout the winemaking process.
• Troubleshoot and resolve any oenological challenges encountered during fermentation and maturation.
• Stay abreast of the latest scientific advancements, industry trends, and regulatory changes in oenology and wine production.
• Author scientific reports, research findings, and technical documentation.
• Present research results and recommendations to senior management and winemaking teams.
• Oversee laboratory operations and ensure the quality and accuracy of analytical testing.
• Contribute to the development and refinement of quality control standards for all wine products.
• Mentor junior oenologists and laboratory technicians.
• Ensure compliance with all relevant food safety, health, and environmental regulations.

Requirements

• A Master's degree or PhD in Oenology, Food Science, Chemistry, or a related field.
• A minimum of 7 years of experience in winemaking, with a significant portion dedicated to research and development in a commercial setting.
• Proven track record of successfully developing and implementing new winemaking techniques or products.
• In-depth knowledge of fermentation science, wine chemistry, microbiology, and sensory evaluation.
• Experience with a wide range of grape varietals and wine styles relevant to the **Western Cape**.
• Proficiency in laboratory techniques and analytical instrumentation (e.g., HPLC, GC-MS).
• Excellent analytical, problem-solving, and critical thinking skills.
• Strong scientific writing and presentation abilities.
• Ability to work independently and manage complex research projects.
• Creative mindset and a passion for wine innovation.
• Willingness to work extended hours during harvest and be based in/near **Paarl**.

Benefits

• Highly competitive salary and bonus structure.
• Opportunity to work with award-winning wines and state-of-the-art facilities.
• Comprehensive medical, dental, and vision insurance.
• Generous retirement plan contributions.
• Professional development funding and opportunities to attend international symposia.
• Employee discounts on wine and other company products.
• Relocation assistance available for exceptional candidates.
• A dynamic and collaborative work environment with a focus on innovation.