Mediterranean Grill CDP — Lead Flame & Flavor

SIHAMCO; Cape Town; Sur place; ZAR 180 000 - 300 000; Plein temps

Avantages offerts par ce poste

Visa (1 year temp) & Flights

Accommodation

Transportation Allowance

Career development & Internal promotes

Creative & collaborative work culture

Exposure to premium events

Cultural diversity

Résumé du poste

SIHAMCO is seeking a skilled Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. You will lead the grill station, ensure consistency of flavor and quality, and work with the kitchen brigade during peak hours.

The ideal candidate has 4+ years of experience as a Grill CDP or Demi CDP in a professional kitchen, knowledge of authentic Mediterranean ingredients and marination techniques, and familiarity with HACCP food safety standards.

Qualifications

• 4+ years of experience as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Mediterranean cuisine.
• Strong understanding of Mediterranean ingredients, spices, and marination techniques.
• Proficient in cooking meats to different doneness levels while retaining moisture and flavor.

Responsabilités

• Prepare and cook Mediterranean grilled items.
• Marinate meats and seafood using authentic spice blends and recipes.
• Operate and maintain charcoal, gas, or wood‑fired grills according to safety and cooking standards.
• Ensure all food preparation and presentation meet quality and consistency standards.
• Work closely with the kitchen brigade to ensure smooth service during peak hours.
• Maintain cleanliness and organization of the grill station at all times.
• Monitor and manage food stock, prep levels, and waste control for the grill section.
• Assist in training commis chefs and junior staff as required.
• Uphold food safety, hygiene, and sanitation standards at all times.

Connaissances

Mediterranean cuisine

Grill station management

Working under pressure

Food safety HACCP

Outils

Charcoal grill

Rotisserie

Description du poste

SIHAMCO is seeking a skilled Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. You will lead the grill station, ensure consistency of flavor and quality, and work with the kitchen brigade during peak hours.

The ideal candidate has 4+ years of experience as a Grill CDP or Demi CDP in a professional kitchen, knowledge of authentic Mediterranean ingredients and marination techniques, and familiarity with HACCP food safety standards.