Restaurant Manager - Greek Concept

Siham International Trading Co.; Johannesburg; On-site; ZAR 1,225,000 - 1,960,000; Full time

Benefits offered by this job

Visa (1 year temporary) and flights

Accommodation

Transportation allowance

Career development & internal promos

Job summary

SIHAMCO is seeking a dynamic Fine Dining Restaurant Manager to lead the front-of-house operations for a premium Mediterranean dining concept in Riyadh. The role demands luxury hospitality standards, inspirational leadership, and a passion for guest-centric service, with a focus on Lebanese culinary influences and seasonal concepts.

You will manage day-to-day operations, mentor teams, oversee VIP experiences, and collaborate with the Executive Chef on menu development and sourcing premium

Qualifications

• +5 years proven experience as a Restaurant Manager in a fine dining environment.
• Strong leadership capabilities with a track record of building and managing high-performing teams.
• In-depth knowledge of Mediterranean or Greek cuisine, cultural dining rituals, and menu elements.
• Exceptional communication, interpersonal, and conflict-resolution skills.
• Ability to maintain composure and professionalism in a high-pressure, luxury environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.
• Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
• Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
• Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
• Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.
• Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
• Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.
• Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.
• Foster a respectful, motivated, and service-oriented culture.
• Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.
• Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
• Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
• Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
• Address guest concerns promptly and professionally to maintain an elevated dining reputation.

Skills

Leadership

Guest service

Staff development

Operational planning

Menu development

Education

Hospitality or business management education

Tools

POS systems

Job description

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around Mediterranean / Greek cuisine.

The successful candidate will be a confident and inspiring leader, responsible for driving service excellence, developing high-performing teams, and ensuring every aspect of the guest journey reflects the highest standards of quality, sophistication, and hospitality.

The role is based in Riyadh, Saudi Arabia for a 6-7 month period.

1. Fine Dining Operations Management

• Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.
• Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
• Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
• Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
• Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.

1. Leadership & Staff Development

• Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
• Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.
• Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.
• Foster a respectful, motivated, and service-oriented culture.
• Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.

1. Guest Experience and Hospitality

• Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
• Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
• Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
• Address guest concerns promptly and professionally to maintain an elevated dining reputation.

1. Financial & Administrative Management

• Oversee budgeting, forecasting, and financial reporting to ensure profitability.
• Monitor food, beverage, and labor costs while maintaining fine dining quality standards.
• Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products.
• Manage POS systems, payroll, scheduling, and vendor invoicing.

1. Marketing & Brand Representation

• Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus.

• Maintain strong online and community presence, including reputation management on review platforms.

• Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef’s table experiences.

• +5 years proven experience as a Restaurant Manager in a fine dining environment.

• Strong leadership capabilities with a track record of building and managing high-performing teams.

• In-depth knowledge of Mediterranean or Greek cuisine, cultural dining rituals, and menu elements.

• Exceptional communication, interpersonal, and conflict-resolution skills.

• Ability to maintain composure and professionalism in a high-pressure, luxury environment.

• Flexible availability, including evenings, weekends, and holidays.

• Hospitality or business management education preferred.

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.