Manager Bakery

Career27

Carletonville

On-site

ZAR 240,000 - 360,000

Full time

2 days ago
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Job summary

Career27 in Carletonville is seeking an experienced Bakery Manager to oversee daily production and hygiene standards. You will manage stock, optimise margins, and lead a bakery team to deliver quality products while controlling waste and costs.

You will supervise staff, schedule shifts, monitor performance, and ensure outstanding customer service. Flexibility for weekends/public holidays may be required.

Qualifications

  • Grade 12 (Matric) or equivalent qualification.
  • Bakery Management or Food Technology qualification is an advantage.
  • Minimum 2–3 years’ experience in a bakery, preferably in a supervisory or management role.
  • Strong knowledge of bakery products, ingredients, baking processes, and production techniques.
  • Knowledge of food safety, hygiene, and health and safety regulations.
  • Experience in stock control, ordering, receiving, and managing wastage.
  • Ability to manage staff, prepare work schedules, and monitor performance.
  • Good numerical, administrative, and reporting skills.
  • Computer literacy and experience with retail systems will be an advantage.

Responsibilities

  • Manage daily bakery production and operations.
  • Ensure product quality, freshness, and availability.
  • Supervise, train, and motivate bakery staff.
  • Monitor stock levels, ordering, and stock rotation.
  • Minimize waste and control operating costs.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Monitor sales performance and achieve sales targets.
  • Ensure attractive product displays and excellent customer service.
  • Maintain accurate production, stock, and waste records.
  • Ensure compliance with company policies and procedures.

Skills

Leadership
People management
Planning and organising
Customer service
Stock management
Quality control
Food safety
Communication
Attention to detail
Time management

Education

Grade 12 (Matric) or equivalent
Bakery Management / Food Technology qualification advantageous

Tools

Retail systems
Computer literacy

Job description

## Manager BakeryApply: Carletonville - Gauteng: Full time: Posted Today: JR106158It's fun to work in a company where people truly BELIEVE in what they're doing!To manage all aspects of hygiene and safety within the Bakery Department. Manages production process and stock in order to maximise gross margins and profits. Ensures that operating standards are maintained.* Grade 12 (Matric) or equivalent qualification.* A qualification in Bakery Management, Food Technology, or a related field will be an advantage.* Minimum of 2–3 years’ experience in a bakery environment, preferably in a supervisory or management role.* Strong knowledge of bakery products, ingredients, baking processes, and production techniques.* Knowledge of food safety, hygiene, and health and safety regulations.* Experience in stock control, ordering, receiving, and managing wastage.* Ability to manage staff, prepare work schedules, and monitor performance.* Good numerical, administrative, and reporting skills.* Computer literacy and experience with retail systems will be an advantage.* Ability to work flexible hours, including weekends and public holidays, where required.* Good communication, customer service, and problem-solving skills. * Manage daily bakery production and operations.* Ensure product quality, freshness, and availability.* Supervise, train, and motivate bakery staff.* Monitor stock levels, ordering, and stock rotation.* Minimize waste and control operating costs.* Maintain food safety, hygiene, and cleanliness standards.* Monitor sales performance and achieve sales targets.* Ensure attractive product displays and excellent customer service.* Maintain accurate production, stock, and waste records.* Ensure compliance with company policies and procedures. **Competencies** * Leadership and people management* Planning and organizing* Customer service* Commercial awareness* Stock management* Quality control* Food safety and hygiene* Communication* Accountability* Attention to detail* Time management
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