Luxury Safari Lodge Sous Chef – 4-Month Fixed-Term

Kendrick Recruitment; South Africa; On-site; ZAR 180,000 - 300,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Sous Chef for a luxury safari lodge in Kruger National Park, Mpumalanga. This four-month fixed-term contract offers an exciting opportunity for a culinary professional to lead a high-end kitchen and deliver exceptional dining experiences.

The role requires previous senior kitchen experience, strong leadership, and a passion for precision and hospitality. You will work closely with the Head Chef to maintain standards, menus, and service for discerning

Qualifications

• Previous experience as Sous Chef or senior kitchen role in luxury lodge/hotel or fine-dining establishment.
• A relevant culinary qualification would be advantageous.
• Strong leadership to manage and motivate a kitchen team.
• Excellent knowledge of food preparation techniques, presentation and kitchen operations.
• Sound understanding of food safety, hygiene and stock control procedures.
• Ability to work under pressure while maintaining high standards.
• Flexible, hands-on approach and a passion for delivering outstanding culinary experiences.
• Availability to commit to the full four-month fixed-term contract.

Responsibilities

• Assist Head Chef with daily management and smooth running of the kitchen.
• Oversee food preparation, cooking and presentation to ensure high culinary standards.
• Maintain exceptional quality, consistency and attention to detail across all dishes.
• Supervise, train and motivate kitchen staff, ensuring efficient teamwork.
• Ensure menus are executed to the required standards, accommodating guest preferences and dietary requirements.
• Monitor stock levels, manage food costs and minimise wastage.
• Maintain strict food safety, hygiene and cleanliness standards.
• Assist with ordering, receiving and storing ingredients.
• Work collaboratively with the front-of-house team to ensure seamless meal service and guest satisfaction.
• Support the Head Chef with menu planning, special events and seasonal dishes.

Skills

Leadership

Food preparation

Kitchen operations

Stock control

Food safety

Menu planning

Education

Culinary qualification

Job description

Kendrick Recruitment is seeking a talented Sous Chef for a luxury safari lodge in Kruger National Park, Mpumalanga. This four-month fixed-term contract offers an exciting opportunity for a culinary professional to lead a high-end kitchen and deliver exceptional dining experiences.

The role requires previous senior kitchen experience, strong leadership, and a passion for precision and hospitality. You will work closely with the Head Chef to maintain standards, menus, and service for discerning