Lux Safari Sous Chef – Lead Kitchen at Private Reserve

Kendrick Recruitment; Gauteng; On-site; ZAR 201,000 - 279,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Sous Chef for a luxury private game reserve in Hoedspruit, Mpumalanga. The role reports to Head Chef and focuses on delivering fine-dining standards and memorable guest experiences.

Applicants should have luxury lodge experience, strong leadership, cost control and food safety knowledge. The position offers competitive monthly salary and opportunities in a high-end safari environment.

Qualifications

• Experience as Sous Chef or Senior Chef de Partie in luxury lodge, hotel or fine-dining.
• Strong culinary skills and passion for quality food.
• Excellent leadership and team management abilities.
• Knowledge of food costing, stock control and kitchen administration.
• Ability to work under pressure while maintaining high standards.
• Strong organisation and communication skills.
• Flexibility to work shifts, weekends and public holidays.
• Professional attitude and attention to detail.

Responsibilities

• Assist the Head Chef with overall kitchen management and daily operation.
• Supervise and coordinate kitchen staff for efficient workflow.
• Prepare and present high-quality dishes per culinary standards.
• Ensure consistency, portion control and excellent presentation.
• Assist with menu planning, recipe development and seasonal changes.
• Monitor stock levels, food costs and wastage.
• Maintain food safety, hygiene and health regulations.
• Train, mentor and motivate junior kitchen staff.
• Maintain a clean, organised and professional kitchen environment.
• Assist with kitchen administration, ordering and stock control.

Skills

Culinary skills

Leadership

Stock control

Communication

Under pressure

Job description

Kendrick Recruitment is seeking a talented Sous Chef for a luxury private game reserve in Hoedspruit, Mpumalanga. The role reports to Head Chef and focuses on delivering fine-dining standards and memorable guest experiences.

Applicants should have luxury lodge experience, strong leadership, cost control and food safety knowledge. The position offers competitive monthly salary and opportunities in a high-end safari environment.