Lodge Executive Chef — Remote Menu & Cost Control

Craven Cottage CC; Mpumalanga; On-site; ZAR 600,000 - 900,000; Full time

Job summary

Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently, and maintaining stock across limited deliveries.

You will mentor junior staff, manage discipline, and ensure compliance with health and safety standards. The role requires strong leadership, planning, and adaptability to remote living conditions.

Qualifications

• Diploma or degree in Professional Cookery or Culinary Arts from a recognised institution.
• City & Guilds certification preferred.
• 5–7 years’ professional kitchen experience with 3 years in a senior/executive chef role.
• Food Safety/Hygiene certificate (HACCP knowledge essential).
• Knowledge of health and safety regulations and kitchen audits.

Responsibilities

• Menu design and costing for lodge dining events.
• Cost control, waste reduction and ordering efficiency.
• Procurement, stock control and planning for limited deliveries.
• Manage departmental budget and stay within limits.
• Lead multi-cultural kitchen staff and trainees.
• Plan menus aligned with budgets and guest expectations.
• Train and mentor junior chefs, interns and staff.
• Scheduling, delegation and performance management.
• Discipline management and liaison with Resident Manager.
• Visit camps regularly to maintain standards and stock replenishment.

Skills

Kitchen leadership

Stock control

Costing & budgeting

HACCP knowledge

Calm under pressure

Excel for stock control

Education

Diploma or degree in Professional Cookery or Culinary Arts

City & Guilds or equivalent certification

Tools

Excel

Job description

Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently, and maintaining stock across limited deliveries.

You will mentor junior staff, manage discipline, and ensure compliance with health and safety standards. The role requires strong leadership, planning, and adaptability to remote living conditions.