Lead Sous Chef: High-End Dining & Menu Innovation

Craven Cottage CC; Gauteng; On-site; ZAR 360,000 - 540,000; Full time

Job summary

Craven Cottage CC is seeking a seasoned Head Chef to lead our lodge kitchen, driving daily operations, menu development, and cost control. You will mentor junior chefs and uphold HACCP standards in a fast-paced, guest-focused kitchen.

The role requires a formal culinary qualification, Grade 12, and at least 3+ years in a high-end dining venue, with strong leadership and communication skills. Lodge experience is essential for success in this position.

Qualifications

• Grade 12 and formal culinary qualification.
• At least 3+ years’ experience in a high end dining venue or restaurant.
• Excellent cooking and leadership skills.
• Strong organizational and planning ability.
• Knowledge of food safety and cost control.
• Assertive, dependable and team focused.
• Passionate about culinary excellence.
• Adaptable and composed under pressure.
• Proven leadership experience.
• Ability to work well under pressure and in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• A commitment to delivering exceptional guest satisfaction.
• Good understanding of food and wine trends.
• In depth knowledge and understanding of stock procedures and control
• Knowledgeable of all dietary and religious requirements
• Ability to adapt with an ever-changing environment.
• Previous lodge experience is mandatory for this position.

Responsibilities

• Lead daily kitchen operations.
• Supervise and mentor junior chefs.
• Ensure consistency in food quality and presentation.
• Manage inventory and ordering.
• Support the Head Chef with menu development and costing.
• Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation.
• Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
• Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.
• Coordinate and supervise kitchen staff to ensure smooth operations.
• Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.
• Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment.

Skills

Cooking

Leadership

Organizational skills

Communication

Interpersonal skills

Time management

Adaptability

Team oriented

Cost control

Education

Grade 12

Formal culinary qualification

Job description

Craven Cottage CC is seeking a seasoned Head Chef to lead our lodge kitchen, driving daily operations, menu development, and cost control. You will mentor junior chefs and uphold HACCP standards in a fast-paced, guest-focused kitchen.

The role requires a formal culinary qualification, Grade 12, and at least 3+ years in a high-end dining venue, with strong leadership and communication skills. Lodge experience is essential for success in this position.