Live-In Commis Chef — 5-Star Kitchen

Staff Solutions Recruitment; Makhanda; On-site; ZAR 167,000 - 246,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Staff Solutions Recruitment seeks a cookery trainee for a live-in role in a five-star lodge kitchen. Prepare mise-en-place and assist with basic menu items under the Head Chef, following recipes and safety standards.

Must have a cookery traineeship and HACCP food safety qualification, plus at least 1 year in basic prep. English proficiency, reliability, teamwork, and willingness to work weekends/holidays are essential.

Qualifications

• Completed cookery traineeship or equivalent certification.
• Formal qualification in Food Safety (e.g., HACCP) or equivalent.
• Minimum of 1 year experience in basic food preparation and mise-en-place.
• Valid food handler health certificate (if applicable).

Responsibilities

• Prepare high-quality mise-en-place according to established recipes and standards.
• Assist in the production of basic menu items under the Head Chef's guidance.
• Follow all food preparation instructions and recipes with precision.
• Adhere to food safety, hygiene, and health & safety protocols.
• Ensure food is stored in food-safe conditions and at appropriate temperatures.
• Maintain cleanliness and organization in work areas.
• Use proper knife techniques for vegetable cuts.
• Demonstrate knowledge of basic ingredients, herbs, and spices and their usage.
• Minimise food wastage and follow lodge cost-control procedures.
• Comply with all security, legal, and safety procedures relevant to food handling.

Skills

English proficiency

GAAP POS knowledge

MS Excel

Food costing

Portioning

Wastage control

Reliability

Calm under pressure

Teamwork

F&B service knowledge

Education

Cookery traineeship

Food Safety certification (HACCP)

Tools

MS Excel

GAAP POS system

Job description

Staff Solutions Recruitment seeks a cookery trainee for a live-in role in a five-star lodge kitchen. Prepare mise-en-place and assist with basic menu items under the Head Chef, following recipes and safety standards.

Must have a cookery traineeship and HACCP food safety qualification, plus at least 1 year in basic prep. English proficiency, reliability, teamwork, and willingness to work weekends/holidays are essential.