Lecturer: Biotechnology and Consumer Science (fixed-term contract)

Cape Peninsula University of Technology; Cape Town; On-site; ZAR 350,000 - 520,000; Full time

Job summary

Cape Peninsula University of Technology invites applications for a Lecturer position in Biotechnology and Consumer Science on a fixed-term contract at the District Six Campus, Cape Town. The role focuses on teaching and research within Nutrition, Food Science, and related disciplines.

The candidate should have a Master’s in Nutritional Sciences or equivalent, plus a base qualification in Consumer Science and at least two years’ teaching experience.

Qualifications

• Master’s degree in Nutritional Sciences or equivalent.
• Base qualification in Consumer Science or equivalent.
• At least two years' working experience, one of which must be in teaching.

Responsibilities

• Teach and assess topics in the Consumer Science Programme, including Nutrition and Food Science, with basic culinary/practical experience.
• Develop and update curricula and programmes.
• Ensure quality assurance and evaluation of learning materials.
• Coordinate academic administration and development within the department.
• Support and supervise work-integrated learning and postgraduate supervision.
• Engage with industry partners and community engagement activities.
• Contribute to research funding efforts and report to institutional bodies.
• Support marketing and recruitment strategies for the department.

Skills

Teaching

Curriculum development

Research

English proficiency

Education

Master’s degree in Nutritional Sciences

Bachelor in Consumer Science or equivalent

Job description

Lecturer: Biotechnology and Consumer Science (fixed-term contract) - (8866)

Job Title

Lecturer: Biotechnology and Consumer Science (fixed-term contract)

Faculty

Department

Cape Peninsula University of Technology -> Applied Sciences -> Biotechnology and Consumer Science

Campus/ Location

District Six Campus - Cape Town, WC ZA (Primary)

Job Type

Contract

Occupational Function

Number of Positions

1

Annual Salary Package (incl. Medical Aid rate based on principal member only)

To be confirmed

Advert Closing Date

16/8/2026

Job Purpose

Contribute to the Department and Faculty’s goals in teaching, research, community engagement/administration, and work integrated learning.

Job Knowledge, Skills and Experience

• A Master’s degree in Nutritional Sciences or equivalent
• Base qualification in Consumer Science or equivalent
• At least two years' working experience one of which must be in teaching

Key Performance Areas / Principal Accountabilities

• Ability to teach and assess various topics in the Consumer Science Programme, specifically Nutrition, Food Science (with basic culinary/practical experience), New Product Development, Food-related legislation (e.g. labelling, food hygiene, health and safety)in line with relevant legislation, Research Methodologies, Sensory Evaluation, Quality Control
• Curriculum and programme development
• Quality Assurance
• Evaluation and development of learning material
• Academic administration
• Academic development and management
• Monitor and assess work integrated learning
• Industrial alliance and partnerships and community engagement
• Research record
• Assist with marketing and recruitment strategies
• Perform other functions as may be assigned by the Head of Department
• Excellence in Teaching and Learning, with a track record and evidence of diligence
• Proficiency in English
• Problem solving through analytical engagement with the wider academic project
• Professional and scientific writing
• Self-motivated and innovative
• Department and Programme Administration - Knowledge of curriculum design and development
• Student support and development - proven record in tracking student progress, supporting and coaching underperforming students
• Liaising with and reporting to institutional bodies and committees
• Sourcing, preparing motivation for, and securing research funding
• A track record of research leadership and competence in conceiving research projects by identifying needs in the Food and Nutrition sector
• Excellent organisational and planning skills to coordinate postgraduate and undergraduate supervision
• Ability to work within a diverse team of academics and laboratory technicians

General Information

Closing date: 16 August 2026
For Enquiries: [e-mail]

The Cape Peninsula University of Technology is committed to Employment Equity and aims to attract and retain talented individuals to achieve our equity objectives and therefore, people from the designated groups, including those with disabilities are encouraged to apply. Preference will be given to applicants whose appointment contributes towards the achievement of demographic representation. We reserve the right not to make an appointment.

Copyright, Cape Peninsula University of Technology.
We are a university in Cape Town, South Africa and the only university of Technology in the Western Cape province.
We are also the largest university in the province.