Lead Sous Chef – Remote Luxury Lodge, African Cuisine

Bright Search Recruitment (Pty) Ltd; East London; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A luxury lodge recruitment agency is seeking an experienced Senior Sous Chef to manage culinary operations. The ideal candidate will have 5-7 years in kitchen environments and 2-3 years in a similar role, showcasing a passion for high-quality dining experiences. Responsibilities encompass menu planning, staff supervision, and maintaining exceptional food standards, preferably with a background in African cuisine.

Qualifications

• 5-7 years of experience in a kitchen environment.
• 2-3 years in a senior culinary position.
• Passion for creating exceptional dining experiences.

Responsibilities

• Oversee culinary operations in a luxury lodge.
• Plan menus that highlight quality and creativity.
• Supervise kitchen staff to maintain high food standards.

Skills

Kitchen experience

Menu planning

Staff supervision

African cuisine

Job description

A luxury lodge recruitment agency is seeking an experienced Senior Sous Chef to manage culinary operations. The ideal candidate will have 5-7 years in kitchen environments and 2-3 years in a similar role, showcasing a passion for high-quality dining experiences. Responsibilities encompass menu planning, staff supervision, and maintaining exceptional food standards, preferably with a background in African cuisine.