Lead Microbiologist: Elevate Food Safety & Quality

Placements24

Vereeniging

Hybrid

ZAR 900,000 - 1,300,000

Full time

3 days ago
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Benefits offered by this job

Medical aid
Provident fund
Paid annual leave
Professional development opportunities

Job summary

Placements24 in Vereeniging, Gauteng, seeks a highly experienced Lead Microbiologist to manage laboratory operations within the food safety and quality assurance sector. You will lead a team of microbiologists and technicians, overseeing testing of raw materials, finished products, and environmental samples to ensure timely, reliable results.

The role requires deep knowledge of foodborne pathogens, ISO/HACCP standards, data interpretation, and the development of robust testing strategies.

Qualifications

  • MSc or PhD in Microbiology, Food Science, or a related field required.
  • Minimum 6 years in a food industry microbiology lab with at least 2 years in a supervisory role.
  • Strong knowledge of foodborne pathogens, spoilage organisms, and microbial ecology.
  • Proficiency in plating, enrichment, PCR and molecular methods.
  • Experience with LIMS and regulatory requirements.

Responsibilities

  • Oversee daily laboratory operations and ensure timely results.
  • Develop, validate, and implement microbiological testing methods for materials and products.
  • Identify pathogens and spoilage organisms and interpret data for reports.
  • Lead and mentor microbiologists and technicians, providing training and performance feedback.
  • Investigate OOS results and implement corrective actions.
  • Contribute to risk assessments and food safety plans.

Skills

Leadership
Microbiology
Data analysis
PCR/Molecular

Education

MSc or PhD in Microbiology or related

Tools

LIMS
PCR

Job description

Placements24 in Vereeniging, Gauteng, seeks a highly experienced Lead Microbiologist to manage laboratory operations within the food safety and quality assurance sector. You will lead a team of microbiologists and technicians, overseeing testing of raw materials, finished products, and environmental samples to ensure timely, reliable results.

The role requires deep knowledge of foodborne pathogens, ISO/HACCP standards, data interpretation, and the development of robust testing strategies.

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