Lead Microbiologist

Placements24; Vereeniging; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Medical aid

Provident fund

Paid annual leave

Professional development opportunities

Job summary

Placements24 in Vereeniging, Gauteng, seeks a highly experienced Lead Microbiologist to manage laboratory operations within the food safety and quality assurance sector. You will lead a team of microbiologists and technicians, overseeing testing of raw materials, finished products, and environmental samples to ensure timely, reliable results.

The role requires deep knowledge of foodborne pathogens, ISO/HACCP standards, data interpretation, and the development of robust testing strategies.

Qualifications

• MSc or PhD in Microbiology, Food Science, or a related field required.
• Minimum 6 years in a food industry microbiology lab with at least 2 years in a supervisory role.
• Strong knowledge of foodborne pathogens, spoilage organisms, and microbial ecology.
• Proficiency in plating, enrichment, PCR and molecular methods.
• Experience with LIMS and regulatory requirements.

Responsibilities

• Oversee daily laboratory operations and ensure timely results.
• Develop, validate, and implement microbiological testing methods for materials and products.
• Identify pathogens and spoilage organisms and interpret data for reports.
• Lead and mentor microbiologists and technicians, providing training and performance feedback.
• Investigate OOS results and implement corrective actions.
• Contribute to risk assessments and food safety plans.

Skills

Leadership

Microbiology

Data analysis

PCR/Molecular

Education

MSc or PhD in Microbiology or related

Tools

LIMS

PCR

Job description

About the Role

Our client, a prominent player in the food safety and quality assurance sector, based in Vereeniging , Gauteng, is seeking a highly experienced Lead Microbiologist to manage their laboratory operations. This role is essential for ensuring product safety and compliance through meticulous microbiological testing and analysis. The ideal candidate will possess a deep understanding of microbial contaminants, detection methods, and regulatory standards in the food industry. You will lead a team of microbiologists, oversee quality control protocols, and contribute to the development of innovative testing strategies. This is a significant opportunity to take on leadership responsibilities and contribute to public health within a reputable organization in Vereeniging .

Key Responsibilities

Oversee daily laboratory operations, ensuring efficient workflow and timely delivery of results. Develop, validate, and implement microbiological testing methods for raw materials, finished products, and environmental samples. Perform complex microbiological analyses, including identification of pathogens and spoilage organisms. Ensure compliance with all relevant food safety regulations, standards (e.g., ISO, HACCP), and internal quality systems. Manage and maintain laboratory equipment, ensuring calibration and proper functioning. Analyze and interpret microbiological data, preparing detailed reports and recommendations. Lead and mentor a team of microbiologists and laboratory technicians, providing training and performance feedback. Investigate out-of-specification (OOS) results and implement corrective actions. Contribute to risk assessments and the development of food safety plans. Stay current with advancements in microbiology and food safety science.

Requirements

M.Sc. or Ph.D. in Microbiology, Food Science, or a related biological science. Minimum of 6 years of experience in a food industry microbiology laboratory, with at least 2 years in a supervisory or lead role. Strong knowledge of foodborne pathogens, spoilage organisms, and microbial ecology. Proficiency in various microbiological techniques, including plating, enrichment, PCR, and other molecular methods. Familiarity with food safety management systems and regulatory requirements. Excellent data analysis, interpretation, and reporting skills. Strong leadership, team management, and communication abilities. Ability to troubleshoot complex technical issues. Experience with LIMS (Laboratory Information Management System) is beneficial.

Benefits

Our client offers a competitive salary, commensurate with experience, along with a comprehensive benefits package including medical aid, a provident fund, and paid annual leave. Professional development opportunities, such as attending industry conferences and specialized training, are supported. This position in Vereeniging provides a challenging and rewarding career within a company committed to maintaining the highest standards of food safety and quality. Become a key leader in ensuring the integrity of food products.