Senior Microbiologist - Food Safety

Placements24; Benoni; On-site; ZAR 800,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Paid time off

Professional development

Public health impact

Team environment

Job summary

Placements24 is seeking a Senior Microbiologist to lead the Food Safety and Quality Assurance team in Benoni. You will develop and implement microbiological testing programs across the supply chain, from raw materials to finished products, ensuring microbial safety and regulatory compliance.

The ideal candidate has an MSc or PhD in Microbiology or Food Science, 6+ years in food microbiology, knowledge of pathogens, and strong HACCP/ISO 22000 experience with a talent for mentoring staff and

Qualifications

• MSc or PhD in Microbiology, Food Science, or related field.
• Minimum of 6 years of experience in food microbiology with focus on safety and QA.
• Knowledge of common foodborne pathogens and spoilage microorganisms.
• Experience with HACCP and other food safety management systems.
• Excellent communication, analytical and problem-solving skills for the Benoni facility.

Responsibilities

• Develop, validate, and implement microbiological testing methods for raw materials, in-process samples, and finished products.
• Conduct risk assessments and implement control strategies to mitigate microbiological hazards.
• Investigate customer complaints and out-of-specification results related to microbial contamination.
• Ensure compliance with relevant food safety regulations and industry standards (e.g., HACCP, ISO 22000).
• Train and mentor junior laboratory personnel on microbiological techniques and safety protocols.
• Stay updated on emerging microbiological risks and best practices in the food industry.

Skills

Communication

Analytical

Problem-solving

Education

MSc or PhD in Microbiology or Food Science

Tools

Culture-based methods

Rapid testing methods

Molecular techniques

Job description

About the Role

Our client is looking for a highly qualified Senior Microbiologist to lead their Food Safety and Quality Assurance team in Benoni . This role is critical for ensuring the microbiological safety of food products throughout the supply chain, from raw materials to finished goods. You will be responsible for developing and implementing robust microbiological testing programs, investigating non-compliance issues, and driving continuous improvement in food safety protocols. The ideal candidate possesses extensive expertise in food microbiology, a strong understanding of regulatory standards, and a commitment to public health through safe food production.

Key Responsibilities

• Develop, validate, and implement microbiological testing methods for raw materials, in-process samples, and finished products.
• Conduct risk assessments and implement control strategies to mitigate microbiological hazards.
• Investigate customer complaints and out-of-specification results related to microbial contamination.
• Ensure compliance with relevant food safety regulations and industry standards (e.g., HACCP, ISO 22000).
• Train and mentor junior laboratory personnel on microbiological techniques and safety protocols.
• Stay updated on emerging microbiological risks and best practices in the food industry.

Requirements

• M.Sc. or Ph.D. in Microbiology, Food Science, or a related field.
• Minimum of 6 years of experience in food microbiology, with a focus on food safety and quality assurance.
• In-depth knowledge of common foodborne pathogens and spoilage microorganisms.
• Proficiency in various microbiological techniques, including culture-based methods, rapid testing methods, and potentially molecular techniques.
• Experience with HACCP principles and other food safety management systems.
• Excellent communication, analytical, and problem-solving skills for the Benoni facility.

Benefits

• Competitive salary and comprehensive benefits package.
• Paid time off and holidays.
• Opportunities for professional development and training in food safety.
• A role contributing directly to public health and consumer safety.
• Supportive team environment focused on excellence in food quality.