Lead Event Chef: Fine Dining for Exclusive Galas

Placements24; Cape Town; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Retirement fund

Premium kitchen facilities

Professional training

Team events

Job summary

Placements24 is seeking a Senior Event Chef in Cape Town to lead the design and execution of sophisticated, multi-course menus for exclusive events. You will manage all kitchen operations, mentor a high-performing team, and ensure top-tier food safety and presentation.

The role requires 6+ years in culinary roles with 3+ years in senior positions, plus a formal culinary qualification. Expect collaboration with event planners, cost control, and continuous menu innovation in a fast-paced

Qualifications

• 6+ years of professional culinary experience; 3+ years in senior/head chef roles in fine dining or high-end catering.
• Extensive knowledge of global cuisines, modern gastronomy, and presentation techniques.
• Strong leadership, communication, and client-facing skills.

Responsibilities

• Design and execute sophisticated, multi-course menus for events using seasonal ingredients.
• Manage kitchen operations including prep, cooking, plating, and quality control.
• Lead and mentor a team of chefs and kitchen staff toward high performance.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and minimize waste through procurement strategies.
• Collaborate with event planners and clients to tailor offerings to their vision.
• Maintain exceptional presentation and artistry for all dishes.
• Participate in menu tastings and client consultations.

Skills

Menu design

Kitchen leadership

Food costing

Quality control

Culinary expertise

Client liaison

Education

Culinary qualification

Tools

Kitchen management

Job description

Placements24 is seeking a Senior Event Chef in Cape Town to lead the design and execution of sophisticated, multi-course menus for exclusive events. You will manage all kitchen operations, mentor a high-performing team, and ensure top-tier food safety and presentation.

The role requires 6+ years in culinary roles with 3+ years in senior positions, plus a formal culinary qualification. Expect collaboration with event planners, cost control, and continuous menu innovation in a fast-paced