Durban Corporate Event Chef: Lead Creative Menus & Team

Placements24

Durban

On-site

ZAR 480,000 - 640,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Medical aid
Retirement fund
Durban events role
Career advancement
Supportive team

Job summary

Placements24 in Durban is seeking a Corporate Event Chef to lead the culinary team for high-profile corporate events. Design exquisite menus, oversee preparation, and ensure top quality and presentation.

You will collaborate with event planners, manage kitchen staff, control food costs, and uphold safety standards in a fast-paced setting. A culinary degree and strong leadership are essential, with a passion for creating memorable dining experiences in Durban’s corporate scene.

Qualifications

  • Culinary degree or equivalent professional training.
  • Experience as Head Chef or Sous Chef in high-volume catering or fine dining.
  • Strong menu development, costing, and inventory management skills.
  • Proven leadership and communication abilities.
  • Solid knowledge of food safety regulations and sanitation.

Responsibilities

  • Design and execute creative menus for corporate events for Durban.
  • Oversee food production, sourcing, staff, and hygiene standards.
  • Collaborate with event coordinators to integrate culinary services with plans.
  • Manage kitchen inventory, control costs, and stock levels for events.
  • Lead and train kitchen staff to maintain excellence.
  • Ensure consistent quality and presentation across functions.

Skills

Leadership
Menu development
Food costing
Inventory management
Team management
Food safety
Communication

Education

Culinary degree or equivalent

Job description

Placements24 in Durban is seeking a Corporate Event Chef to lead the culinary team for high-profile corporate events. Design exquisite menus, oversee preparation, and ensure top quality and presentation.

You will collaborate with event planners, manage kitchen staff, control food costs, and uphold safety standards in a fast-paced setting. A culinary degree and strong leadership are essential, with a passion for creating memorable dining experiences in Durban’s corporate scene.

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