Lead Catering Supervisor – Dynamic Event Operations

Placements24; Vereeniging; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Placements24 is seeking a dependable Catering Supervisor to oversee catering services in Vereeniging. You will lead a team during events, coordinate on-site operations, and ensure client satisfaction with top-tier service and presentation.

The role requires strong leadership, problem-solving under pressure, and a commitment to food safety and high standards. You will liaise between clients and the company, manage inventory, and brief staff before events.

Qualifications

• Experience leading teams in catering or hospitality.
• Ability to coordinate event logistics and service standards.
• Strong problem-solving and decision-making under pressure.
• Excellent client communication and interpersonal skills.
• Knowledge of health and safety regulations relevant to food service.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all catering services are delivered efficiently and meet client specifications and company standards.
• Manage inventory of food, beverages, and supplies on-site, minimizing waste and ensuring availability.
• Address and resolve any issues or client concerns that arise during an event promptly and effectively.
• Maintain a safe and sanitary working environment in accordance with health regulations.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event details.

Skills

Leadership

Staff supervision

Event logistics

Problem solving

Communication

Health & safety

Job description

Placements24 is seeking a dependable Catering Supervisor to oversee catering services in Vereeniging. You will lead a team during events, coordinate on-site operations, and ensure client satisfaction with top-tier service and presentation.

The role requires strong leadership, problem-solving under pressure, and a commitment to food safety and high standards. You will liaise between clients and the company, manage inventory, and brief staff before events.