Kitchen Hygiene & Operations Supervisor

Westin Hotels & Resorts; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Westin Hotels & Resorts in Cape Town is seeking a Kitchen Supervisor to oversee cooks and kitchen staff at Convention Square. You will determine presentation, portions and garnish, ensuring consistent quality of dishes and timely service to guests in a full-time, non-management role.

You will assist with hiring, training, scheduling, and coaching while upholding safety policies and kitchen operations. The ideal candidate has 4–6 years relevant experience and at least 2 years of supervisory

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Technical, trade, or vocational school degree.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine food presentation and decorative displays.
• Monitor portions, garnishes and quality of prepared foods.
• Inform service staff of specials and stock items.
• Assist management with hiring, training, scheduling and coaching.
• Ensure safety policies and maintain kitchen logs and cleanliness.
• Ensure adherence to quality standards and communicate with team.

Skills

Leadership

Kitchen supervision

Food presentation

Staff development

Education

Technical degree / Vocational training

4-6 years related experience

2+ years supervisory experience

Job description

Westin Hotels & Resorts in Cape Town is seeking a Kitchen Supervisor to oversee cooks and kitchen staff at Convention Square. You will determine presentation, portions and garnish, ensuring consistent quality of dishes and timely service to guests in a full-time, non-management role.

You will assist with hiring, training, scheduling, and coaching while upholding safety policies and kitchen operations. The ideal candidate has 4–6 years relevant experience and at least 2 years of supervisory