Commercial Kitchen Cleaning Supervisor

Placements24; Paarl; On-site; ZAR 167,000 - 234,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Equipment provided

Hygiene training

Dynamic environment

Job summary

Placements24 in Paarl is seeking a Commercial Kitchen Cleaning Supervisor to lead cleaning operations across food service sites, ensuring impeccable hygiene and compliance with health regulations. The role focuses on supervising staff and maintaining high sanitation standards in busy kitchens.

You will manage a cleaning team, develop schedules, perform inspections, train new staff, and address issues promptly, with emphasis on safety, efficiency, and teamwork in a fast-paced hospitality

Qualifications

• Proven supervisory experience in a food service cleaning role.
• Deep knowledge of commercial kitchen cleaning procedures and agents.
• Strong HACCP and health regulation compliance understanding.
• Excellent leadership, communication and organization.

Responsibilities

• Supervise and direct a team of kitchen cleaning staff, assigning tasks and ensuring efficient workflow.
• Develop and implement detailed cleaning schedules for all kitchen areas.
• Conduct regular inspections to ensure compliance with health, safety, and sanitation regulations.
• Manage inventory of cleaning supplies and chemicals, ordering as needed and ensuring proper storage.
• Train new cleaning staff on procedures, equipment usage, and safety protocols.
• Address cleaning-related issues promptly and communicate with kitchen management.

Skills

Leadership

Communication

Organizational skills

Attention to detail

Health and safety knowledge

Job description

Our client is seeking a reliable and experienced Commercial Kitchen Cleaning Supervisor to lead their cleaning operations at various food service establishments in Paarl . This role is essential for maintaining impeccable hygiene standards in high-volume kitchen environments, ensuring compliance with health regulations and contributing to the safety of food preparation. You will be responsible for managing a team of kitchen cleaners, overseeing daily cleaning tasks, and ensuring all equipment and premises meet stringent sanitation requirements. The ideal candidate possesses strong leadership skills, a keen eye for detail, and a commitment to excellence in food service hygiene.

Key Responsibilities

• Supervise and direct a team of kitchen cleaning staff, assigning tasks and ensuring efficient workflow.
• Develop and implement detailed cleaning schedules for all kitchen areas, including equipment, surfaces, and storage areas.
• Conduct regular inspections to ensure compliance with all health, safety, and sanitation regulations.
• Manage inventory of cleaning supplies and chemicals, ordering as needed and ensuring proper storage.
• Train new cleaning staff on proper procedures, equipment usage, and safety protocols.
• Address any cleaning-related issues or concerns promptly and effectively, maintaining open communication with kitchen management.

Requirements

• Proven experience as a kitchen cleaner or in a supervisory role within the food service industry.
• In-depth knowledge of commercial kitchen cleaning procedures, equipment, and cleaning agents.
• Strong understanding of food safety standards and health regulations (e.g., HACCP).
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Physical ability to perform cleaning tasks and stand for extended periods.

Benefits

• Competitive salary and benefits package.
• Opportunities for career advancement within the hospitality sector.
• Provision of all necessary cleaning equipment and protective gear.
• Comprehensive training on advanced hygiene practices and safety standards.
• A dynamic and rewarding work environment focused on maintaining high standards.