Junior Sous Chef: Craft Flavor, Lead the Kitchen

Cari; Gqeberha; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Hotel staff rates

Global/local perks

Job summary

Radisson Hotel Group is seeking a Junior Sous Chef to join our vibrant kitchen team. You will support smooth kitchen operations, lead a team, and ensure guest dining experiences meet the highest standards of quality and service.

With a hands-on approach, you’ll help control costs, maintain inventory, and collaborate with your supervisor to deliver culinary excellence across our hotel. We value integrity, creativity, and a passion for hospitality as we shape memorable dining moments.

Qualifications

• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity in a high-excellence environment.
• Experience with IT systems on various platforms.

Responsibilities

• Supports the smooth running of the kitchen department to deliver dining excellence.
• Works as part of a team to maximise guest satisfaction and resolve enquiries.
• Takes responsibility for duties, ensuring timely and professional execution.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates to control costs and inventory while maintaining productivity.
• Builds and maintains relationships and promotes company culture and values.
• Ensures adherence to legislation and audit requirements with proper documentation.

Skills

Leadership

Teamwork

Communication

Guest service

Creativity

Problem solving

Integrity

IT systems experience

Tools

IT systems

Job description

Radisson Hotel Group is seeking a Junior Sous Chef to join our vibrant kitchen team. You will support smooth kitchen operations, lead a team, and ensure guest dining experiences meet the highest standards of quality and service.

With a hands-on approach, you’ll help control costs, maintain inventory, and collaborate with your supervisor to deliver culinary excellence across our hotel. We value integrity, creativity, and a passion for hospitality as we shape memorable dining moments.