Industrial Engineer - Winery Operations Specialist

Placements24; Stellenbosch; On-site; ZAR 1,000,000 - 1,500,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Performance-based incentives

Professional growth opportunities

Travel opportunities

Job summary

Placements24 is seeking an experienced Industrial Engineer to optimize winery operations in Stellenbosch. You will lead process improvements across grape reception, crushing, fermentation, aging, bottling and packaging, delivering higher productivity and quality.

Applicants should have 5+ years in industrial engineering, with Lean/Six Sigma expertise, strong data analysis skills, and the ability to work cross-functionally with viticulture, cellar operations, quality control and logistics teams.

Qualifications

• Min 5 years in industrial engineering with process optimization in manufacturing.
• Experience in wine/beverage industry is highly desirable.
• Proven ability to apply Lean and Six Sigma to measurable results.
• Strong production planning, quality, and supply chain knowledge.
• Proficient with process mapping, data analysis (Excel, Minitab).

Responsibilities

• Analyze and optimize stages of winemaking: grape reception to packaging.
• Identify inefficiencies and bottlenecks in workflow and equipment use.
• Lead process improvement projects using Lean/Six Sigma.
• Design facility layouts and equipment configurations for optimal flow.
• Develop SOPs for all processes.
• Collaborate with viticulture, cellar ops, quality control, and logistics.
• Conduct time studies, cost analyses, feasibility studies for new tech.
• Track KPIs on production efficiency, quality, yield, cost.
• Ensure HACCP and environmental compliance.
• Train staff on new processes and safety.

Skills

Lean Manufacturing

Six Sigma

Production planning

Quality management

Data analysis

Project management

Education

Bachelor's or Master's degree in Industrial Engineering

Tools

Excel

Minitab

Process mapping software

Job description

About the Role

Our client, a renowned winery group in the picturesque Stellenbosch region, is seeking an experienced Industrial Engineer with a specialization in optimizing winery operations. This is a full-time, on-site position critical to enhancing the efficiency, quality, and sustainability of their winemaking processes, from grape reception to bottling and distribution. You will analyze workflows, identify bottlenecks, and implement solutions to improve productivity, reduce waste, and ensure the highest standards of product quality. The role requires a deep understanding of both industrial engineering principles and the specific nuances of agricultural and food processing industries. You will work closely with vineyard managers, cellar masters, production staff, and quality control teams to integrate improvements seamlessly. Located in the heart of the Cape Winelands, this role offers a unique opportunity to apply engineering expertise within a distinguished and thriving industry. Our client is committed to innovation and excellence, providing a supportive environment for professionals who are passionate about optimizing complex production systems. This on-site role is essential for direct engagement with the operational environment.

Key Responsibilities

• Analyze and optimize all stages of the winemaking process, including grape reception, crushing, fermentation, aging, bottling, and packaging.
• Identify inefficiencies, bottlenecks, and areas for improvement in workflow, material handling, and equipment utilization.
• Develop and implement process improvement projects using Lean Manufacturing, Six Sigma, and other relevant methodologies.
• Design and manage new facility layouts and equipment configurations for optimal operational flow.
• Develop and maintain standard operating procedures (SOPs) for all operational processes.
• Collaborate with viticulture, cellar operations, quality control, and logistics teams to ensure integrated process improvements.
• Conduct time studies, cost analyses, and feasibility studies for new technologies and equipment.
• Track key performance indicators (KPIs) related to production efficiency, quality, yield, and cost.
• Ensure compliance with food safety regulations (e.g., HACCP), environmental standards, and industry best practices.
• Train staff on new processes, equipment, and safety protocols.

Requirements

• Bachelor's or Master's degree in Industrial Engineering or a related field.
• Minimum of 5 years of experience in industrial engineering, with a significant portion focused on process optimization in manufacturing or food/beverage production.
• Experience within the wine or beverage industry is highly desirable.
• Proven ability to apply Lean and Six Sigma principles to achieve measurable results.
• Strong understanding of production planning, quality management, and supply chain principles.
• Proficiency in process mapping software, data analysis tools (e.g., Excel, Minitab), and statistical analysis.
• Excellent analytical, problem-solving, and project management skills.
• Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
• Ability to work independently and take initiative.
• Must be based in or willing to relocate to the Stellenbosch, Western Cape area.

Benefits

• Our client offers a competitive salary and a comprehensive benefits package, including medical aid, a retirement fund, and performance-based incentives.
• Employees benefit from working in a unique and beautiful environment with opportunities for professional growth and development.
• Access to advanced winemaking technology and processes is provided.
• Generous annual leave and paid sick leave are included.
• Opportunities for travel to other company sites and industry events may arise.
• Our client is committed to fostering a culture of innovation, quality, and sustainability, making this an excellent opportunity for an ambitious Industrial Engineer.