Indian Cuisine Specialty Chef

Bushwise; Cape Town; On-site; ZAR 360,000 - 540,000; Full time

Job summary

Bushwise in Cape Town is seeking an experienced Indian Specialty Chef to lead the kitchen and craft high-quality Indian cuisine for diverse dining experiences.

You will standardise recipes, manage menus and assist with food festivals and trials while ensuring top-notch hygiene, safety and cost control. A hands-on leader with passion for excellence and a strong background in reputable restaurants is required.

Qualifications

• Degree or diploma in hotel management or culinary arts is required.
• Specialised culinary training is essential.
• Strong knowledge of Indian cuisine, techniques and production.
• Experience in banqueting and outdoor catering.
• Experience in reputable restaurants with hands-on leadership.

Responsibilities

• Lead and inspire kitchen teams.
• Create and standardise Indian recipes.
• Develop menus and assist with food festivals and trials.
• Ensure high standards of quality, hygiene and safety.
• Manage food costs, stock levels and procurement.
• Train, mentor and develop team members.
• Stay ahead of culinary trends and innovations.
• Deliver memorable guest experiences through outstanding cuisine.

Skills

Indian cuisine

Food costing & pricing

Inventory management

English fluency

Leadership & mentoring

Banqueting & outdoor catering

Cooking techniques & production

Education

Degree/Diploma in Hotel Management or culinary qualification

Job description

We're hiring!

Indian Specialty Chef

Hotel, Cape Town

Are you a passionate culinary professional with a flair for authentic Indian cuisine?

My client is looking for an experienced Indian Specialty Chef to join their team and create exceptional dining experiences through innovative, high-quality cuisine.

What you'll do:

• Lead and inspire kitchen teams
• Create and standardise exceptional Indian recipes
• Develop menus and assist with food festivals and menu trials
• Ensure the highest standards of food quality, presentation, hygiene and safety
• Manage food costs, stock levels and procurement
• Train, mentor and develop team members
• Stay ahead of culinary trends, techniques and innovations
• Deliver memorable guest experiences through outstanding cuisine

Requirements

What we're looking for:

• Degree/Diploma in Hotel Management or relevant culinary qualification
• Specialised culinary training
• Strong experience across various kitchen sections
• Experience in banqueting and outdoor catering
• Experience working in a reputable restaurant
• Thorough knowledge of Indian cuisine, cooking techniques and food production
• Strong food costing, menu pricing and inventory management skills
• Fluent English communication skills
• A hands-on chef with a passion for excellence