Hybrid Luxury Catering Event Lead, Stellenbosch

Placements24; Stellenbosch; Hybrid; ZAR 700,000 - 900,000; Full time

Benefits offered by this job

Medical aid

Retirement contributions

Professional development

Networking events

Staff discounts

Job summary

Placements24 is seeking an experienced Lead Catering Event Manager to oversee a portfolio of premium events in Stellenbosch, Western Cape. You will lead a team of event professionals, manage budgets, and coordinate all logistical aspects from venue selection to flawless execution.

The role offers a hybrid work model, balancing client-facing activities with strategic planning, and provides opportunities to elevate the brand's reputation for luxury hospitality in Stellenbosch.

Qualifications

• Minimum of 7 years in event management, with luxury catering experience.
• Proven leadership of teams and client accounts.
• Strong budget management and profitability focus.
• Excellent organizational, communication, and interpersonal skills.
• Bachelor's or higher in Hospitality Management or Event Management.

Responsibilities

• Lead and mentor a team of catering event coordinators and on-site staff.
• Plan and execute high-end catering events for premium clients.
• Develop proposals, timelines, and budgets to ensure profitability.
• Oversee vendor selection and management across multiple suppliers.
• Coordinate venue inspections and on-site operations.
• Liaise with clients to understand needs and exceed expectations.
• Collaborate with culinary teams to tailor bespoke menus.
• Conduct post-event debriefs and financial reconciliations.

Skills

Team leadership

Budget management

Client relations

Negotiation

Event planning

Communication

MS Office Suite

Event management software

Education

Hospitality/Event Management degree

Tools

MS Office Suite

Event management software

Job description

Placements24 is seeking an experienced Lead Catering Event Manager to oversee a portfolio of premium events in Stellenbosch, Western Cape. You will lead a team of event professionals, manage budgets, and coordinate all logistical aspects from venue selection to flawless execution.

The role offers a hybrid work model, balancing client-facing activities with strategic planning, and provides opportunities to elevate the brand's reputation for luxury hospitality in Stellenbosch.