High-Volume Event Catering Sous Chef | Menu Innovation & Leadership

Placements24; Stellenbosch; On-site; ZAR 420,000 - 650,000; Full time

Benefits offered by this job

Staff meals

Performance bonuses

Job summary

Placements24 seeks a skilled Sous Chef to support the Head Chef in day-to-day kitchen operations for high-volume catering events in the Western Cape. You will lead staff, refine menus, and ensure top-quality food, presentation, and service in fast-paced settings.

The ideal candidate brings 5+ years of culinary experience, strong HACCP knowledge, and proven leadership with the ability to work evenings and weekends as required by event schedules. Based in Paarl area or willing to relocate.

Qualifications

• 5+ years of progressive culinary experience, with at least 2 years in a Sous Chef or similar leadership role within catering or a high-volume restaurant.
• Proven expertise in various cooking techniques and cuisines.
• Strong understanding of kitchen management, inventory control, and cost control.
• Excellent leadership, communication, and team-building skills.
• In-depth knowledge of food safety standards and HACCP principles.
• Ability to work under pressure and manage multiple tasks efficiently.
• Passion for food and a commitment to high-quality culinary execution.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays, as required by event schedules.
• Culinary qualifications are highly regarded.
• Must be based in or willing to relocate to the Paarl area, Western Cape.

Responsibilities

• Assist Head Chef in all kitchen management tasks.
• Supervise junior chefs and kitchen staff.
• Contribute to menu planning and development.
• Manage inventory and stock to control costs.
• Ensure food safety, hygiene and HACCP compliance.
• Oversee quality control of dishes.
• Maintain a clean, organized kitchen.
• Collaborate with events and front-of-house teams.
• Step in for Head Chef when needed.
• Drive culinary excellence and innovation.

Skills

Leadership

Communication

Team-building

Food safety (HACCP)

Ability to work under pressure

Education

Culinary qualifications

Job description

Placements24 seeks a skilled Sous Chef to support the Head Chef in day-to-day kitchen operations for high-volume catering events in the Western Cape. You will lead staff, refine menus, and ensure top-quality food, presentation, and service in fast-paced settings.

The ideal candidate brings 5+ years of culinary experience, strong HACCP knowledge, and proven leadership with the ability to work evenings and weekends as required by event schedules. Based in Paarl area or willing to relocate.