Head Catering Chef: Lead Menu Innovation & High-Volume

Placements24; Bloemfontein; Sur place; ZAR 900 000 - 1 500 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Incentives based on performance

Creative input into menu design

Growth opportunities

Relocation assistance considered

Résumé du poste

Placements24 seeks an experienced Head Catering Chef to lead culinary operations in Welkom, Free State. You will direct menu development, kitchen teams, and quality control across high-volume events, ensuring exceptional dining experiences and client satisfaction.

The role requires a strong business acumen, HACCP knowledge, and a proven ability to inspire and grow staff while driving innovation in menus and service delivery.

Qualifications

• Extensive Head Chef level catering experience.
• Strong portfolio showcasing diverse culinary skills and innovative menu development.
• Comprehensive knowledge of food safety standards and best practices.
• Proven leadership and team management abilities.
• Excellent understanding of kitchen budgeting and cost control.
• Creative flair and passion for high-quality cuisine.
• Strong organizational and problem-solving abilities.
• Flexibility to work demanding hours including evenings and weekends.
• A relevant professional culinary qualification is essential.
• Excellent communication and interpersonal skills to liaise with clients and staff.

Responsabilités

• Lead, manage, and mentor the kitchen brigade for high performance.
• Develop creative, seasonal menus for events and client needs.
• Oversee all food preparation, presentation, and quality control.
• Manage inventory, procurement, storage, and cost control.
• Ensure HACCP and health & safety compliance.
• Collaborate with sales/event teams for client proposals.
• Conduct regular quality checks and taste panels.
• Schedule staff, training, and performance reviews.
• Innovate with trends to keep menus fresh.
• Oversee maintenance and cleanliness of kitchen facilities in Welkom.

Connaissances

Head Chef experience

Culinary portfolio

Food safety knowledge

Leadership skills

Budgeting & cost control

Creative flair

Organization & problem-solving

Flexible hours

Culinary qualification

Communication skills

Formation

Culinary qualification

Description du poste

Placements24 seeks an experienced Head Catering Chef to lead culinary operations in Welkom, Free State. You will direct menu development, kitchen teams, and quality control across high-volume events, ensuring exceptional dining experiences and client satisfaction.

The role requires a strong business acumen, HACCP knowledge, and a proven ability to inspire and grow staff while driving innovation in menus and service delivery.