Health And Safety Manager

Together Staffing group

Gauteng

On-site

ZAR 600,000 - 900,000

Full time

14 days+
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Job summary

Together Staffing group is assisting a Food FMCG manufacturing facility in Gauteng to recruit a Health and Safety Manager. The role focuses on driving compliance, reducing workplace risks, and ensuring a safe environment across the site.

You will lead policy development, audits, training, and incident investigations. The ideal candidate has a relevant Environmental Health degree, SAMTRAC, 3–5 years in health and safety within food/manufacturing, and strong analytical abilities to improve safety

Qualifications

  • Matric is required.
  • Environmental Health Degree and SAMTRAC certification required.
  • 3–5 years of Health and Safety experience in Food/FMCG/manufacturing.
  • Knowledge of the Occupational Health and Safety Act and relevant legislation.
  • Strong analytical and problem-solving abilities.

Responsibilities

  • Develop and implement health and safety policies, procedures, and programmes.
  • Conduct regular safety inspections, audits, and risk assessments.
  • Ensure compliance with health and safety legislation.
  • Investigate incidents, analyse trends, and implement corrective actions.
  • Coordinate health and safety training and awareness initiatives.
  • Monitor contractor safety performance and site safety.
  • Prepare reports and maintain health and safety documentation.
  • Collaborate with production, engineering, and management to meet safety objectives.

Skills

Analytical thinking
Problem solving
Communication

Education

Environmental Health Degree
SAMTRAC

Job description

An opportunity has become available for a Health and Safety Manager to join our client’s Food FMCG manufacturing facility in Gauteng. The successful candidate will be responsible for driving health and safety compliance, reducing workplace risks, and ensuring a safe working environment across the facility

Duties and Responsibilities
  • Develop and implement health and safety policies, procedures, and programmes
  • Conduct regular safety inspections, audits, and risk assessments
  • Ensure compliance with legal and regulatory health and safety requirements
  • Investigate incidents, analyse trends, and implement corrective actions
  • Coordinate health and safety training and awareness initiatives
  • Monitor contractor compliance and site safety performance
  • Prepare reports and maintain health and safety documentation
  • Work closely with production, engineering, and management teams to achieve safety objectives
Minimum Requirements
  • Matric
  • Environmental Health Degree
  • SAMTRAC
  • 3 - 5 Years experience in a Health and Safety role within Food, FMCG, or manufacturing
  • Knowledge of the Occupational Health and Safety Act and relevant legislation
  • Experience with ISO 45001, HACCP and food manufacturing environments
  • Analytical and problem-solving abilities
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