Head of Culinary Operations (Remote)

Placements24; Gqeberha; Ibrido; ZAR 1.200.000 - 1.700.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Bonus structure

Health benefits

Stock options or equity

Professional development budget

Remote work

Descrizione del lavoro

Placements24 seeks a Head of Culinary Operations to lead and scale culinary programs from a remote work environment. You will direct menu engineering, kitchen strategy, and quality standards across platforms, driving profitability and innovation.

The ideal candidate has 10+ years in high-volume culinary ops with leadership experience, HACCP knowledge, and expertise in cloud-based kitchen systems and remote collaboration tools. Occasional travel may be required.

Competenze

• 10+ years in high-volume culinary operations with leadership roles.
• Proven track record in menu development, costing, and ops efficiency.
• Bachelor's degree in Culinary Arts or Hospitality Management; HACCP knowledge.

Mansioni

• Lead development and execution of culinary strategies and concepts.
• Oversee menu design, recipe development, and food costing.
• Establish high standards for food quality, safety, and presentation.
• Develop kitchen operational procedures.
• Manage supply chain and procurement for culinary ingredients.
• Mentor kitchen staff and culinary leaders, remotely when needed.
• Monitor costs and implement profitability strategies.
• Stay updated on global culinary trends and best practices.
• Ensure compliance with health, safety, and hygiene regs.
• Collaborate with marketing and product teams on new initiatives.

Conoscenze

Leadership

Menu design

Food costing

HACCP

Remote leadership

Cloud kitchen systems

Vendor management

Communication

Formazione

Bachelor's degree in Culinary Arts

Hospitality Management

Strumenti

Cloud-based kitchen systems

Remote collaboration tools

Descrizione del lavoro

About the Role

Our client, a cutting-edge hospitality startup focused on innovative dining experiences, is seeking a visionary Head of Culinary Operations. This is a critical leadership role, responsible for conceptualizing, developing, and scaling culinary programs across multiple platforms, all managed from a remote work environment. You will lead menu engineering, kitchen operations strategy, and food quality standards, ensuring excellence and consistency. This position demands a seasoned culinary professional with strong leadership skills and a deep understanding of modern gastronomy, food safety, and cost management, all within a remote-first operational framework.

Key Responsibilities

• Lead the development and execution of culinary strategies and concepts.
• Oversee menu design, recipe development, and food costing for all offerings.
• Establish and maintain high standards for food quality, presentation, and safety.
• Develop and implement operational procedures for kitchen teams.
• Manage supply chain and procurement for culinary ingredients and supplies.
• Train and mentor kitchen staff (virtually where applicable) and culinary leaders.
• Monitor food costs and implement strategies for profitability.
• Stay abreast of culinary trends, innovations, and best practices globally.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with marketing and product development teams on new initiatives.

Requirements

• Extensive experience (10+ years) in high-volume culinary operations, with a significant portion in leadership roles (Executive Chef, Head Chef, Culinary Director).
• Demonstrated success in menu development, costing, and operational efficiency.
• Strong knowledge of food safety standards (HACCP, local regulations).
• Proven leadership and team management skills, with the ability to lead remotely.
• Excellent communication, presentation, and interpersonal skills.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Experience with cloud-based kitchen management systems and remote collaboration tools.
• Ability to travel occasionally for site visits or supplier meetings as needed.
• Creative flair and a passion for delivering exceptional culinary experiences.
• Must possess a strong internet connection and a suitable remote work environment.

Benefits

• Highly competitive annual salary of ZAR.
• Generous performance-based bonus structure.
• Comprehensive health and wellness benefits.
• Stock options or equity in a growing startup.
• Professional development budget for courses and conferences.
• Opportunity to shape the culinary future of an innovative hospitality company.
• Flexible remote work schedule.