Head Chef | Wine Estate | Stellenbosch

Hoteljobs; Stellenbosch; Presencial; ZAR 420.000 - 640.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Estate cottage on site

Descripción de la vacante

HotelJobs is seeking a Head Chef for a family-owned wine estate in Stellenbosch. You will own and run a seasonal, produce-driven bistro menu and lead a small kitchen team, shaping the restaurant's food offering and atmosphere.

This lifestyle role includes a two-bedroom cottage on the estate and the chance to connect with estate residents and guests, delivering honest cooking and warm hospitality in a relaxed setting.

Formación

• Minimum of five years as Head Chef or senior chef in a bistro, wine estate, boutique hotel, or relaxed hospitality environment.
• Seasonal, produce-driven menus that are approachable, flavorful, and well-executed.

Responsabilidades

• Own and run a seasonal, produce-driven bistro menu.
• Lead a small kitchen team with a hands-on, collaborative approach.
• Maintain a warm, personal atmosphere for guests and estate residents.
• Oversee procurement, stock control and food cost management.
• Ensure compliance with food safety legislation and hygiene standards.

Conocimientos

Head Chef

Team Leadership

Seasonal Menu Planning

Food Safety & Hygiene

Procurement & Cost Control

Guest Engagement

Educación

Culinary qualification

Descripción del empleo

Our client is a family-owned wine estate in the Stellenbosch Winelands, offering a relaxed, slow-living experience built around wine, warm hospitality, and a genuine sense of community. The estate’s bistro-style restaurant is a natural gathering place for visiting guests and a loyal base of estate residents who return time and again. This is not a high-volume city kitchen or a formal fine-dining environment — it is a place where good food, honest cooking, and genuine human connection are what matter most, and where the chef is as much a part of the fabric of the estate as the vines themselves.

The Head Chef will take full ownership of the kitchen and the restaurant’s food offering — developing and running a seasonal, produce-driven bistro menu, managing a small and close-knit kitchen team, and maintaining the warm, personal atmosphere that defines the estate’s character. A two-bedroom cottage on the estate is included as part of the package, making this a genuine lifestyle role for someone ready to trade the pace and pressure of a city kitchen for something more meaningful: a slower, more intentional environment where creativity, community, and quality of life go hand in hand. The successful candidate will be a recognisable presence in the restaurant — comfortable engaging with regulars, building relationships with estate residents, and making every guest feel genuinely at home.

A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked via google lens to ensure ownership)

• A minimum of five years' experience as a Head Chef or senior chef in a bistro, wine estate, boutique hotel, or relaxed hospitality environment.
• A confident bistro and farm-to-table cooking sensibility — skilled at seasonal, produce-driven menus that are approachable, flavourful, and beautifully executed.
• A warm, personable nature with a genuine ability to connect with regular guests and estate residents — comfortable being a familiar and welcoming presence in the restaurant.
• Experience leading a small, close-knit kitchen team with a hands-on, collaborative approach.
• Solid working knowledge of food safety legislation, hygiene standards, and kitchen compliance requirements.
• Hands-on experience managing procurement, supplier relationships, stock control, and food cost management.
• A relevant culinary qualification is advantageous.
• Self-motivated and comfortable working in a quieter, estate-style environment — able to maintain high standards without the structure of a large brigade.
• A genuine affinity for the lifestyle — someone who appreciates good wine, the beauty of the Winelands setting, and the slower, more considered pace of estate living.
• Contactable professional references will be required.

On application (live in)

Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you.