Head Chef & Sous Chef

BGA Recruitment; Pretoria; On-site; ZAR 200,000 - 300,000; Full time

Job summary

BGA Recruitment is seeking two experienced Chefs for a prestigious restaurant in Pretoria, South Africa. The ideal candidates will have a passion for culinary arts and the ability to cater for up to 200 guests. You'll be responsible for food preparation, stock management, and menu planning.

Candidates should have at least 5 years of experience, a Matric/Diploma in Culinary Skills, and good computer skills. A driver's license and own transport are essential.

Qualifications

• Minimum 5 years' experience in a similar role.
• Must be able to cater for a 200 seater restaurant.
• Driver's license with own transport.

Responsibilities

• Plan and prepare food.
• Manage stock and maintain hygiene standards.
• Create new menus and maintain existing ones.

Skills

Catering for large groups

Asian cuisine experience

Good computer skills (MS Office)

Education

Matric/Diploma or equivalent qualification in Culinary Skills

Job description

Overview

A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-oriented team.

Experience

Asian experience; Vietnamese experience a bonus.

Requirements

• Must be able to cater for a 200 seater restaurant
• Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred.
• Minimum / Previous experience: 5 years’ Experience
• Good computer skills (MS Office)
• Must be able to work flexible hours when necessary and multitask under pressure
• Driver\'s licence with own transport

Personal skills and attributes

• Professional, Organized, Team Player and Proactive

Key responsibilities

• Planning and preparation of food.
• Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-checks.
• Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
• Professional appearance of self and presentation of area of responsibility, including hygiene and maintenance.