Head Chef — Premier Event Catering Visionary

Placements24

Pretoria

On-site

ZAR 900,000 - 1,300,000

Full time

33 hours ago
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Benefits offered by this job

Competitive salary
Incentives based on performance
Culinary innovation opportunities
Relocation assistance considered
Professional growth opportunities

Job summary

Placements24 seeks a Head Chef - Event Catering to lead the culinary team for Pretoria-based events. You will conceptualize and present menus, manage high-volume food production, and drive innovation while upholding quality and consistency.

The role requires strong leadership, advanced culinary skills, and a proven ability to manage costs and staff under pressure. A formal culinary qualification and HACCP knowledge are essential.

Qualifications

  • 7+ years in professional kitchens, with at least 3 years in Head Chef or Executive Sous Chef role in catering or high-volume settings.
  • Formal culinary qualification from a recognized institution.
  • Exceptional culinary skills and passion for high-quality dishes.
  • Proven ability to lead and manage a kitchen team effectively.
  • Strong understanding of food costing, inventory management, and financial control.
  • Excellent knowledge of food safety and HACCP standards.

Responsibilities

  • Lead and manage the kitchen brigade for all catering events in Pretoria.
  • Develop creative and appealing menus for diverse tastes and dietary requirements.
  • Oversee all aspects of food preparation and presentation to high standards.
  • Manage kitchen inventory, ordering, stock control, and waste minimization.
  • Ensure strict adherence to food safety, hygiene and sanitation regulations.
  • Train, mentor and develop junior kitchen staff.
  • Collaborate with catering management on event planning and execution.
  • Control food costs and maintain profitability within kitchen operations.
  • Innovate and stay abreast of current culinary trends and techniques.

Skills

Leadership
Menu development
Cost control
HACCP knowledge
Staff training
Diverse cuisines

Education

Formal culinary qualification

Job description

Placements24 seeks a Head Chef - Event Catering to lead the culinary team for Pretoria-based events. You will conceptualize and present menus, manage high-volume food production, and drive innovation while upholding quality and consistency.

The role requires strong leadership, advanced culinary skills, and a proven ability to manage costs and staff under pressure. A formal culinary qualification and HACCP knowledge are essential.

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